The staple foods of local people in Angola are corn, cassava, millet, etc. Others are sorghum, millet, rice and wheat. Because the local area is rich in tropical fruits, many people often eat bananas, mangoes, papayas, etc., and the consumption of peanuts is also high, and they like coffee. Angolans cook food in a unique way. Most people like to eat roasted corn cob or bake cakes with sorghum paste, corn paste and milk. Many people also like to use sorghum paste, corn paste and melons, fruits, beans, salt, etc. to cook into thick porridge. Cassava is abundant in the local area, and there are many ways for local people to eat cassava, or cut it into pieces and cook it before pouring soup; Or grinding into powder, adding water, decocting into paste, and mixing with thick juice made of tomatoes, fish pieces or diced meat; Or made of cassava flour into diced meat steamed bread, diced fish steamed bread, etc. In Angola, if there are guests at home, they will invite the guests and their families to gather around the simple dining table and hand the best food to the guests with their hands first. In the city, the banquets are generally based on eating western food. You are not allowed to punch, drink and whisper to the waiter at the party. Bitoque steak bitoque steak is a classic and ancient Portuguese dish. The fried steak with an egg, vegetables and sauce on it is very pure. When you come to Angola, you can't help but taste the local characteristics-"Kilogram Rice". One of the unique dishes is exclusive to Angola. This dish is made of Angolan cassava flour and is called "Fengxi". When eating, scoop a piece with a big spoon, and then pour the thick soup with some vegetables such as beans and carrots. The answer comes from the official website of Baidu Travel.