Indian fried noodles: yellow noodles with beef or chicken, shrimp, vegetables and eggs, and a little pepper to stimulate our sense of smell and taste.

Manjian _: If you haven't tasted Manjian _, you haven't really experienced Malaysian cuisine. Pancake snacks are combined with compact omelets, with enough peanuts and just the right sugar in the interlayer, and sometimes they are fried with corn-so this is an innovative dessert.

Blue rice: If blue rice is not enough to arouse your curiosity, then it will certainly arouse your curiosity and make all Malaysians line up just to order this most popular Kelantan dish. Blue rice comes from Kelantan in northern Malaysia. Its color is obtained from the striking Telang flowers, which are crushed and mixed into flour, and then the rice is dyed. Sapphire-like rice is decorated with bean sprouts and fried coconut, and then dipped in hot sauce Budu (a fermented fish sauce), which absolutely satisfies all your imagination of traditional Malay cuisine! In the true Kelantan style, you don't need tableware, but you can taste this dish directly with your hands.