Hangzhou is not only famous for its beautiful scenery and the reputation of "Paradise on Earth", but also the reputation of "Land of Fish and Rice". As the main component of Zhejiang cuisine, Hangzhou's delicacies are naturally indispensable. Different styles of shops and different flavors of delicacies are waiting for you. Come and taste it! Keywords: many flavors, down-to-earth

Xinfeng Snacks

From a small production model store to a chain store that can represent Hangzhou, Xinfeng Snacks are both delicious in taste and price.

Xinfeng snacks are mainly Hangzhou-style dim sum, with more than 60 kinds of snacks: special dumplings, shrimp steamed buns, throat steamed buns, shrimp wontons, beef vermicelli, duck blood soup, and sugar shredded rice noodles. , chicken buns, sesame balls...as well as pasta and pastries.

Address: Multiple branches, search keywords directly on the map: beginners, Hangzhou cuisine

Fuyuanju Restaurant

Fuyuanju near the river Fangjie is located on an inconspicuous small street. The shop signs are ordinary, with red letters on a white background.

The restaurant is full of atmosphere, and we ordered two famous Hangzhou delicacies: crispy large intestine and oil-glazed chicken. The crispy large intestine fried in oil for only 15 seconds is very clean; the chopped green onions are sautéed and penetrate into every texture of the chicken.

You must try these two dishes when you come to Fuyuanju.

Address: No. 35, Hefang Street Keywords: repeat customers, local restaurant

Braised duck

This local local restaurant in Hangzhou is not local at all. It's even a small independent villa with an outdoor dining table.

The marinade is rich and sweet, and the meat is tender. You can’t eat the signature braised duck if you go late.

The taro balls with abalone sauce fried in boiling oil are crispy on the outside and soft and waxy on the inside. With the rich sauce, you can eat several bowls of rice. Let’s try Hangzhou’s unique stinky tofu, with rich ingredients and a wonderful aftertaste.

Address: Multiple branches, search keywords directly on the map: regular customers, ordering dishes at the next stall

Deming Hotel

Deming Hotel has always been If you order in the open stall, you can make whatever dishes are available that day, and there will also be seafood shipped directly from Ningbo every day.

The braised large intestine is plump and has no fishy smell. The sauce penetrates into the large intestine, bringing with it an aroma that makes you unable to stop eating.

Whether you are an old customer or a new customer who comes here because of its reputation, Deming Hotel always has 100 ways to attract you.

Address: West side of Building 3, Bagua New Village, Fenghuangshan Road (near the south alley of Baiyun Road) Keywords: Luowei, Noodle King

Fuxing Noodle King

Old Hangzhou Everyone knows that Fuxing Street is a gathering place for noodle restaurants, and one of them is known as the "King of Noodles", which is quite confident.

The characteristics of Hangzhou Sichuan noodles are rich in oil, strong in heat, and uncooked. This makes the Sichuan mix even more smooth and chewy.

The signature tomato sauce is used to mix the Sichuan noodles. The tomato juice replaces the soy sauce, and the sweet and sour taste bursts in the mouth. Who can not love this mix? Where is Sichuan!

Address: No. 178, Hedong Road Keywords: affordable, fusion cuisine

Baijia Chicken Restaurant

There is a "Moving Jianghu" chicken in Hangzhou , even comparable to the status of Wushan Roast Poultry among old Hangzhou people. This chicken comes from Baijia Chicken Restaurant, a "chicken shop" opened by a Hong Kong owner. The signature Baijia Chicken can sell more than 300 servings every day.

The cross-section of the chicken is neat, and there is a trace of blood. It is undoubtedly fresh, the chicken is extremely tender, and the chicken skin is elastic.

You must eat chicken with their white porridge. A handful of fried crispy minced chicken and chopped green onion and soy sauce are sprinkled on top of the porridge. It is so delicious that you can drink several bowls of it.

Address: Podium Floor 101, Jintai Business Building, No. 571 Qingtai Street. Room B Keywords: State-owned, century-old restaurant

Hangzhou Restaurant

Introduced so many small restaurants, in fact, Hangzhou Restaurant is also one of the dining options. A century-old hotel, it is also the first state-owned restaurant in Hangzhou.

Since 1921, Hangzhou Hotel’s Hangzhou cuisine has gathered top celebrity chefs in Hangzhou, and the Hangzhou cuisine has been passed down to this day. Dongpo Pork, Hand-shredded crispy duck, fish balls in clear soup...each dish has tradition and novelty

Address: Multiple branches Keywords: Youth, witness

Hong Tao BBQ

Hangzhou’s late-night snack scene is also very lively, including the Anonymous Night Supper Stall, Fan Laotou Claypot Rice Noodles, Red Hat Snack House, Aunt Liang’s dishes... In fact, the favorite of young people in Hangzhou was Hong Tao Barbecue, with its large portions. The price is affordable and the taste is good.

Hangzhou young people like to go to Hongtao to eat Korean barbecue, which was more fashionable at that time, and get some grilled skewers and fresh cold dishes.

Address: 1035 Shangtang Road