The Huaihua area is one of the famous dog meat producing areas in China. The dog meat here is delicious and nutritious, and it is one of the favorite delicacies of the locals. So, how to make Huaihua’s fresh dog meat more delicious?

First of all, material selection is crucial. Choose dog meat with bright red meat color and delicate texture. The fresher the better. Before processing, cut off the fat and fascia of the dog meat. This will make the dog meat easier to taste and taste better.

Secondly, Huaihua dog meat can be cooked in various ways, such as roasting, boiling, stir-frying, stewing, etc. The more common ones are braised dog meat and sauce-flavored dog meat. Braised dog meat is added with ginger, garlic and other auxiliary ingredients during the cooking process to make it more fragrant. The sauce-flavored dog meat is cooked and soaked in a special sauce to make the flavor more thorough.

Finally, the side dishes of Huaihua dog meat are also very important. For example, grilled dog meat can be paired with onions and green peppers, and braised dog meat can be paired with mushrooms, carrots, potatoes, etc., which can make the dog meat richer in taste.

In short, Huaihua’s fresh dog meat has its own unique skills in selecting ingredients, cooking and garnishing. Only through continuous trial and practice can we make more delicious dog meat delicacies.