1. Poems about Hangzhou food Poems about Hangzhou food 1. Poems about food 1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine to invite guests to taste.

------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric, and when held in a jade bowl, it looks as crystal clear as amber.

3. Open a banquet and chat over wine.

------Meng Haoran of the Tang Dynasty, "Crossing the Old Friend's Village" Definition: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.

4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychee" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old friends die, who comes to sleep and drink tea in the afternoon.

------Lu You, Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then. When I dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, red clay stove.

------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.

------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken and white wine, you go to the village club to have some fun.

------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.

------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.

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10. It’s the time when the bath orchids are in season.

Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.

2. Ancient poems describing food. Ancient poems about food: 1. All the intestines are filled with delicious food. Bai Juyi of the Tang Dynasty wrote "Song Zhai Zi Ti" when he was a Hanlin bachelor.

》 2. Drinking delicious food to restore sweet sleep to you Tang Bai Juyi's "Ou Yin" 3. Drugs support delicious food to sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn Refreshing the Coolness with Joyful Fu" 4. Or drinking delicious food Song Kong Pingzhong "Dai Xiaozi Guangsun Sends Weng Weng" 5

Song Guoyin's "Sick Eyes" by Guo Yin of the Song Dynasty. 6. Food is not a good harvest. Li Fang of the Song Dynasty.

"Ou Shu" by Shao Yong of the Song Dynasty. 9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Poems" 10. Song Yuliangneng, who has delicious food and fresh clothes to this day, "Fei Yinquan Heyun" 11. Food for high-ranking officials

Liu Renben of the Ming Dynasty, "Fern and Clyde Excursions (Famine in Minqing County is not reported, and people gather many fern and clycidia for food)" 12. There are no more plums to break in Shannuan, and only crabs in Jiangqing can hold it. 13. Eat three hundred lychees a day

, I will never quit being a Lingnan person. 14. The Yangtze River is surrounded by Guo, and the fish are delicious.

17. Steamed chicken is the most famous, and it is as beautiful as fish and turtles. 18. When I first visited Tang'an, I cooked barley, which was as beautiful as amaranth.

Bai Juyi's poem about Hangzhou: "Remembering the South of the Yangtze River": When I remember the south of the Yangtze River, I remember Hangzhou the most. Searching for osmanthus in the moonlight in the mountain temple, looking at the tide on the pillow in the county pavilion. When will I visit again? "Looking at the Tide of the Sea" The southeast is beautiful, the three Wu cities.

Qiantang has been prosperous since ancient times. There are smoked willows and green curtains, and there are hundreds of thousands of houses.

Qingqingjia, there are three autumn osmanthus, ten miles of lotus flowers, Qiang pipes are clearing, and the night is full of music. Thousands of horsemen are riding high, listening to flutes and drums, singing and admiring the beautiful scenery of the future.

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