3 eggs, 1g of flour, 5g of fine sugar and 3g of vegetable oil.
Methods and steps:
1. Take a clean iron basin, beat three eggs evenly in it, add sugar and stir.
2. During this mixing process, keep adding flour, remember not to add it all at once, but to divide it several times. With the continuous addition of flour, a little warm water should be added evenly. Wait until the flour and eggs are mixed into a paste and thicker, then add the vegetable oil.
3. finally, take out the mold and put the mixed batter evenly in the mold. At this time, adjust the electric oven to 18 degrees, put it in the middle, and turn on the switch on the upper and lower floors. After preheating for three minutes, put the cake module into baking. Normally, after 25 minutes, crispy and delicious bread is ready. Friends who like it can also add a little fruit to this cake as decoration, so the taste may be more.
Summary:
This method of making cakes is very simple, and the cost is very low. It can be used for breakfast or supper. After learning this method, I will never have to go to the bakery to buy cakes again. Well, mother Han provided will share it with you here today. Thank you for reading.
Cooking cake in electric cooker
Ingredients
4 eggs, 1g milk, 16g flour, 9g white sugar, a little oil, salt, vinegar or lemon juice.
How to make cakes with electric cookers
Prepare all the materials.
Nowadays, with the improvement of our living standards, many people like to cook food at home. Many things sold outside are worried because of the addition of various additives, so it will be more reassuring and healthier to like to eat food made at home.
Cake is actually very simple to make. It is a delicious food that can be easily finished at home. There are few raw materials and it is simple to make. Today, I also made some cakes at home. Let me talk about how to make a cake in detail.
Ingredients: 5 eggs, 1 grams of low-gluten flour, 2 grams of vegetable oil, 8 grams of sugar, 8 grams of milk and 5 grams of white vinegar.
Egg yolk and egg white are separated. Add 2g of sugar, 2g of vegetable oil and 8g of milk to the egg yolk basin, then stir, and then add 1g of flour, and continue to stir. When stirring, do not stir in circles, but stir in zigzag or zigzag, otherwise, it is easy to get stiff. Stir until there is no pimple and the batter is smooth and smooth.
add 5g of white vinegar to the egg white in another pot, and stir the fish's eye bubbles (the purpose of adding white vinegar is to remove the smell of the egg white), then add 2g of white sugar for three times, and stir until the white foam, and scoop a spoonful of it upside down, which means that the stirring is good.
scoop two spoonfuls of egg white cream into the egg yolk batter, stir slowly, instead of stirring in circles, turn it slowly and stir it evenly, then pour all the egg yolk batter into the frosting basin and continue to stir it evenly.
After the cake is fooled, shake out the bubbles in the basin. After the oven is preheated, bake it in the oven or steam it in the pot. If it is baked in the oven, bake it at 17℃ and bake it for one hour. Or steam in a pot for 4 minutes.
conclusion: the cake is very simple to make, and the most important thing is to stir the cake batter and the meringue. In particular, it takes a while to stir the meringue until white foam is produced. This is the key, and then mix it with the yolk paste and stir it evenly.