Ingredients: 500 grams of chicken legs.

Accessories: 30 grams of Orleans marinade and 30 grams of water.

Steps:

1, cut some small mouths on the surface of the chicken leg to facilitate the taste.

2. Pour in the Orleans marinade.

3. Add a little water, mix seasoning powder and marinate for one night.

4. The next day, put the pickled chicken legs into the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5. During the period, you can pull out the frying basket to check the baking situation, and wipe the residual marinade water on the chicken leg with a brush and turn it frequently.