Ingredients: 10 kilograms of fresh clam heads, 1 kilogram of refined salt, 0.3 kilograms of white wine, 0.7 kilograms of fresh red pepper, and 4 kilograms of brown sugar.

Marining method:

1. Cut off the fibrous roots of the weeds, dry them, then mix them with refined salt, fresh red pepper, brown sugar and white wine, and mix well

2. Put it into a clean and oil-free jar and marinate.

3. Use a wooden stick to turn it over once a week. After 1 month, cover and store with mud. After 3 months, it will be sweet.

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Red oil clam head

Ingredients: 400 grams of garlic, 30 ml of red oil, 3 grams of salt, 3 grams of sugar, pepper oil, garlic, MSG

Method:

1. Fresh garlic Wash, be careful to remove the sprouts first, dry them and slice them into slices.

2. Chop the garlic into puree and slice the garlic heads for later use.

3. Cut it and put it in a big bowl and wait for cooling.

4. Add all the seasonings, mix well, cover with plastic wrap, and marinate overnight in the refrigerator.

Tips:

1. In addition to the spicy taste of the red oil scallops, the red oil also plays a very important role. You can’t eat spicy food, so you can add as much as you like. A little bit.

2. This dish must be marinated for a few hours before eating, so that the salt can fully remove the raw smell.

3. Eat cold red oil clams in summer, it is refreshing and not greasy.

Friends are welcome to share their own pickled food methods on "Pickle Network (www.yancaiwang.com)" so that more friends who love food can see your masterpieces, exchange knowledge, and enrich the experience. dining table.