Ingredients: 50 grams of shrimp, 100 grams of scallop meat, 100 grams of green pepper. Accessories: 50 grams of carrots, 20 grams of green onions, 20 grams of garlic, 15 ml of blended oil, a small spoonful of bean paste. 1. Blanch the scallops with water and serve as scallops.

Take out the shell immediately when opening, then remove the scallop shell, wash the scallop meat and put it into a bowl, remove the shrimp line from the shrimp, cut the green pepper, carrot, onion and garlic into the shape as shown in the picture; 2. Put appropriate amount in the wok

Mix the oil, and when the oil is hot, put the scallop meat and shrimp into the pot together; 3. Stir-fry the ingredients a few times and fry the shrimp until they change color; 4. Add the chopped green onion and garlic into the pot and stir-fry until fragrant; 5. Add the carrots and

Put the green pepper into the pot; 6. Stir-fry the ingredients to mix all the ingredients so that the ingredients are evenly heated; 7. Then add a small spoonful of bean paste, the amount of bean paste can be adjusted according to your own taste; 8. Combine the bean paste and ingredients

Stir well; 9. Pour the fried vegetables into a plate and enjoy~