Close the lid and drizzle a circle of cooking oil around the edge of the pot. The purpose of drizzling oil is to make the rice less likely to stick to the pot, and it can also promote the formation of crispy rice and make the crispy rice more fragrant. Before pouring the rice into the casserole, be sure to brush a layer of oil on the bottom of the casserole, place the sausage on it, cover the pot, and drizzle a circle of oil.

Cooking skills:

Be very particular about the rice you use. Silk rice is generally used because this kind of rice is oily and crystal clear, has a slender body, is moderately flexible, and has a rich flavor. Choosing rice is a key step when cooking claypot rice. It is best to choose late rice slimming rice. Since slimming rice has good water absorption, it can also absorb the aroma of fillings and oil, giving the cooked claypot rice a unique rice aroma.