The specialties that Chengdu can take home to relatives and friends are Sichuan Brocade, Dujiangyan Kiwifruit, Pengzhou Garlic, Pujiang Citrus, Pengzhou Chuanxiong and so on.

1. Shu Brocade

Shu Brocade is a specialty of Chengdu, Sichuan Province and a symbol product of chinese national geography. Shu brocade has a history of 2, years, and most of them are colored by warp, colored by stripes, flowered by warp and weft, colored by stripes first, flowered by squares, stripes and geometric skeletons, with symmetrical patterns, continuous four directions, bright colors and strong contrast. It is a colorful brocade with Chinese national characteristics and local style.

2. Kiwifruit in Dujiangyan

Kiwifruit in Dujiangyan is a special product of Dujiangyan City, Sichuan Province, and a symbol product of chinese national geography. Dujiangyan kiwifruit skin is smooth and smooth, and its head is smooth. Among them, the pulp of Hongyang kiwifruit is yellow in part and red in the center, which is scattered radially, just like the light of the sun.

3. Pengzhou Garlic

Pengzhou Garlic, a specialty of Pengzhou City, Sichuan Province, is a symbol product of chinese national geography. Longfeng Town, Pengzhou City is a garlic base town in China. Garlic has bright color, crisp texture, no pests and diseases, no wilting chaff, rich vegetable flavor, excellent quality and heavy regional characteristics of agricultural products.

4. Pujiang citrus

Pujiang citrus, a specialty of Pujiang County, Chengdu, Sichuan Province, is a geographical indication of national agricultural products. Pujiang hybrid orange planting base has four distinct seasons, abundant rainfall, tender pulp, juicy slag, moderate sweet and sour taste and strong flavor. No nuclear, good quality. Late maturity and storability.

5. Ligusticum wallichii in Pengzhou

Ligusticum wallichii in Pengzhou, Chengdu, Sichuan Province, is a national geographical indication of agricultural products. Pengzhou is a large-scale planting base of Chuanxiong in China. Pengzhou Chuanxiong is of high quality, with the characteristics of large rhizome, high yield and excellent quality, and is famous for its "chrysanthemum heart". Chuanxiong in Pengzhou has a strong aroma, bitter and pungent taste, slightly numb tongue and slightly sweet.