Pizza: Daily consumption reaches 1 million servings, with an annual turnover of approximately US$3 billion.

Gelato: The most famous dessert in Italy is ice cream, of which cream ice cream and whiskey ice cream are the most common flavors. There are two time-honored shops specializing in ice cream in Rome: one is PALAZZO DEL FREDDO (at VIA PRINCIPE EUGENIO 65 and 67), with takeaways of about 20,000 lire per kilogram; the other is GIOLITTI (located in the direction of the Pantheon towards the House of Representatives). The ice cream is sold for 4,000, 3,000, and 2,500 lire depending on the size of the cone or carton.

Macaroni: Italian macaroni can be made into snail shape, pen shape, shell shape, wheel shape, screw shape, star shape, bracelet shape, rice grain shape, pipe shape, butterfly shape, etc. . Italy's famous food, spaghetti, is one of hundreds of varieties of pasta, and its taste varies greatly between the north and the south.