The biggest selling point of the cheese tart is its chewy texture.

For those who like this kind of taste, every bite is irresistible. In addition to going to the cake shop to buy it, you can actually make the same delicious food at home using cookies and pudding. The first thing you need to do is,

Just go to the supermarket and buy a box of plain biscuits, preferably bare biscuits without fillings inside.

Place the biscuits in the bag and crush them with a rolling pin until the biscuits become fine particles.

Then heat 70g of butter in the microwave, pour it into the biscuits, and mix thoroughly.

Take out the cupcake paper, put a layer of biscuit crumbs on the bottom and around the sides, press it into shape, and put it in the refrigerator for half an hour.

Mix the pudding and cheese evenly and pour into the freshly refrigerated biscuit cups.

Crush the caramel part of the pudding, spread evenly on each small paper cup, put it in the refrigerator for 3 hours and you're done!

(If you want the feeling of bursting and flowing heart to be stronger, you can reduce the freezing time to 2 hours.