1. prepare eggs, corn flour and sugar.

2. Knock the eggs into the bowl and add sugar to break them up.

3. add corn flour.

4. Stir into a granule-free egg batter.

5. Brush the pan with a thin layer of oil, turn on low heat, and pour in half of the egg batter to smooth the bottom of the pan.

6. when the surface of the omelet just begins to solidify, sprinkle a layer of cooked black sesame seeds. 7. After the surface of the omelet is solidified, turn over and continue to fry.

tips on how to make corn sesame omelet:

1. Sprinkle sesame seeds on the surface of the omelet at the beginning of solidification, so that the dishes will stick to the omelet.

2: Because corn flour is added to this omelet, it is best not to spread it too thick, so it will be crisp and taste like a biscuit.