1. Jiangxi is rich in rice, so many delicious foods are made of rice, such as this rice noodle. The main raw material of rice noodles in Nanchang is high-quality late rice, which is made by soaking rice, grinding, filtering, and collecting pulp. It is also convenient and simple to eat. It can be cold-mixed, fried and cooked, and then added with Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion and pickles. It is worth noting that Nanchang people like peppers and peppers, and Nanchang people can actually eat peppers.

2. Speaking of this earthen pot simmering soup, everyone knows that it is a traditional Jiangxi cuisine. It is a small earthen pot filled with ingredients, which is placed layer by layer in a giant one-meter Fiona Fang earthen pot, and then simmered with charcoal at a constant temperature for more than six hours, so that it can be taken out and eaten. The small pot is full of nutrients. It has many advantages: it can supplement nutrition, strengthen the body and tonify the deficiency, so as to achieve the best choice for health care. There is an old saying, "The crock is fragrant and elegant; A pot of simmered soup is wonderful in the world. "

3. Steamed pork with rice flour is a special snack in Jiangxi. Locals like to steam a bowl of steamed pork with rice flour around long summer every year. There is an old saying that eating steamed pork with rice flour will not cause prickly heat in summer, and it was named as one of the top ten classic dishes in Jiangxi as "Chinese food" in September this year.

4. In fact, Nanchang people like spicy food very much. Like this kind of pot-stewed snack, they prefer spicy food to stimulate their appetite. Many foodies agree that their duck feet are definitely tear gas bombs, making you cry! And it is more spicy and cool.

5. Mixed flour is a very famous snack in Nanchang. People in Nanchang like to eat rice noodles, which are generally divided into cold rice noodles, fried rice noodles and soaked rice noodles. In addition, mixed flour is the most popular one. Mixing powder can be used as both a gourmet snack and a gourmet, which is very cheap, affordable for everyone, close to the people and delicious.

6. White sugar cake is a popular traditional pastry snack in Nanchang. It originated in Nanchang in the Ming and Qing Dynasties. This kind of white sugar cake has become a must-eat food in the streets and alleys. This dessert is soft and white, and its surface is also stained with Jiangxi's unique frozen rice flour and sugar mixture, which is very popular among people.

7. Fried bacon with Artemisia selengensis is one of the most famous dishes in Jiangxi, and it is also a very popular dish in Nanchang. Its main ingredients are Artemisia selengensis and bacon, and Artemisia selengensis is a pure green food. The fried bacon with Artemisia selengensis has the characteristics of "crisp, tender and refreshing, mellow and soft". The bacon is golden, the Artemisia selengensis is green, crisp and refreshing, and it has a special fragrance.

8. The lion's head in Poyang Lake is a particularly famous dish in Nanchang. It is unique in both preparation method and taste. It is made of pork and shredded taro, which is delicious and memorable.

9. A small figure has a lot of contents. You can see the stuffing and soup with a gentle bite. Take out the steamed buns and dip them in vinegar. Then add them up with chopsticks. Bite open the skin at the bottom. First, carefully suck the delicious brine, then soak the opened steamed buns in vinegar, let the vinegar enter it, and then put it in your mouth. This tastes great.

1. Loach, fish and tofu are famous dishes in Nanchang, also known as The Story Of Diu Sim Tofu and Tibetan Jiao in Han Palace. Misgurnus anguillicaudatus was so anxious that it had nowhere to hide in the hot soup that it got into the cold tofu. The white and smooth tofu symbolized the elegance of The Story Of Diu Sim, while Misgurnus anguillicaudatus was more cunning than Dong Zhuozhi, but finally it could not escape the fate designed for him by Stuart Wangyun. This dish was also cooked with tofu.