1. What are the poems about hot pot
1. Where people gather around the stove to cook and cheer, all kinds of flavors melt in a small kettle.
Source: Yan Chenyin's Untitled
Explanation: The cheering place is that everyone is eating around the stove, and all kinds of flavors are melted in this pot.
2. Wash the pot and blow the fire to cook the oil onion.
Source: Chen Zao's Mid-Autumn Taste New Brews in the Northern Mountain of Lubei
Explanation: Life after washing the pot, and then add oil and onions.
3. For example, the bottom of the cold pot was burned twice.
Source: Jia Fuxi's Mupi San Ren Gu Ci
Explanation: It's like a hot pot whose bottom is cold and then hot for two sessions.
4. Take what you need from your stomach, and take what you want from your mouth.
Source: Anonymous Untitled
Explanation: Choose what you need and like.
5. Fierce fire cooks delicious food in the world, and boiling water cooks all the delicious food in the world.
Source: Yan Chenyin's Untitled
Explanation: Great fire brings out delicious food in the world, while boiling water brings out delicious food on earth. 2. Ancient poems about hot pot
1. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove.
Origin: a suggestion to my friend liu by Tang Juyi
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
2, 2 taels of cotton are packed in broken quilts, and three pines are boiled in empty pots.
Origin: Qing Huang Zongxi's Poems on Mountain Dwellings
Interpretation: A thin broken quilt made of 2 taels of cotton covers sleep, and three pine trees hold empty pots, so there is nothing to cook.
3. The white stalks are newly brewed to be red, and the pot is washed and the oil onions are boiled by blowing fire.
Origin: Song Chenzao's Mid-Autumn Taste of New Brewing in Lushan Mountain
Interpretation: Newly-harvested white glutinous rice brews red wine, washes the pot, blows the fire, and cooks oil onions.
4. Boil cold vegetables in the air, and burn wet reeds in the kitchen.
Origin: Song Su Shi's Two Poems on Cold Food and Rain
Interpretation: An empty kitchen is cooking some cold dishes, and damp reeds are burning at the bottom of the broken stove.
5. people in Xiqiao should be the happiest, cooking celery and burning bamboo shoots and ploughing in spring.
Source: Song Su Shi's Two Poems in the New Town Road
Interpretation: People living in the Xishan area should be the happiest, and eating sunflower and bamboo shoots will make trouble in spring ploughing.
Extended information:
It seems to be one of the most common ways for friends in China to get together by sitting around the stove, scalding wine and chatting. As a traditional way of eating originated from the people, hot pot has undergone thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, burning the pot, conducting heat with water (soup) and cooking (rinsing) food.
It is recorded in the history book "The Biography of Han Poetry" that in ancient times, sacrifices or celebrations were eaten by "striking the bell and setting the tripod", that is, people sat around the tripod and put beef and mutton in the tripod to cook and share, which was mostly regarded as the bud of hot pot in academic circles.
hot pot has entered a prosperous period in the Ming and Qing dynasties. It is recorded in the Compilation of Historical Archives of Qing Dynasty: "On the tenth day of the first month of the forty-eighth year of Qing Qianlong, Emperor Qianlong hosted 53 tables of palace hot pots, and when Emperor Jiaqing of Qing Dynasty ascended the throne in 1796, 1,55 hot pots were used to host banquets."
References:
The owner of Xinhuanet-Hotpot Museum tells you: n stories about hot pot
Xinhuanet-bronze hot pot was unearthed two thousand years ago. 3. What are the ancient poems describing "hot pot"? 1. a suggestion to my friend liu
Bai Juyi
there's a gleam of green in an old bottle, Hongni.
there's a feeling of snow in the dusk outside, what about a cup of wine inside?.
2. Acacia
Wang Wei
when those red berries come in springtime, flushing on your southland branches? Hope miss the person to collect more, Xiao Xiao red bean caused people.
3. looking at the moon and thinking of one far away
Zhang Jiuling
the moon, grown full now over the sea, Tianya * * * At this time. brings to separated hearts, the long thoughtfulness of night, it is no darker though I blow out my candle, it is no warmer though I put on my coat, so I leave my message with the moon, still sleeping and dreaming.
4. Autumn wind words
Li Bai
Autumn wind is clear, autumn moon is bright,
Fallen leaves gather and disperse, and jackdaws inhabit again.
when will lovesickness meet? Friends looking forward to meet, but do not know where, this time, such night, acacia dream difficult.
if you enter my lovesick door, you will know that I am lovesick and bitter.
the lovesickness looks like a memory, but the lovesickness is infinite.
if I had known it was such a stumbling block, why not know each other at the beginning?
5. The clink of glasses is loud, and the jade chopsticks are fighting with each other, so that the human feelings in the lamp are fuller, and the worldly rinse in the pot is still fresh.
It's late to catch new friends, but it's early to have fun with old friends. The peach is full of sorrow, and the face is red and the ears are hot.
Soju should be old, not old.
Wash the sheep every year.
Today, I rinse the sheep again.
Every hot pot is especially fragrant.
each person has a bowl of fragrant spices,
the wine should be dried up, and note: "dry" should be pronounced four times.
the meat should be dried, and
mixed noodles should be added with soup.
a suggestion to my friend liu
I. Translation of works
1. Rhyme translation:
Newly brewed rice wine is green and fragrant;
a small red mud stove burns deep red.
it's getting dark, and heavy snow is coming.
can I have a drink? Friend!
2. Free translation:
My newly brewed rice wine has not been filtered yet, and there is a layer of green bubbles on the surface of the wine, which is fragrant.
A small stove made of red mud for scalding wine is also ready.
It's cloudy, and it looks like it's going to snow at night.
Can you stay and have a drink with me?
2. Vernacular translation
The wine noodles are floating with wine dregs, which are slightly green and as fine as ants, and the aroma is fragrant. A small stove made of red mud for scalding wine is also ready. It's cloudy, and it looks like it's going to snow at night. Can you stay and have a drink with me?
III. Appreciation of Works
Liu Shijiu was a friend of the author when he was in Jiangzhou, and the author also wrote a poem "Liu Shijiu Sleeps Together", saying that he was Chu Shi of Songyang. There are only twenty crosses in the whole poem, and there is no profound sustenance or flowery rhetoric. However, between the lines, there are warm and cheerful colors and warm and passionate friendship, which shows the warm and spring-like poetry.
The cleverness of a poem is first of all the careful choice and clever arrangement of images. The expression of the whole poem mainly depends on the combination of three images (new wine, stove and sunset snow). "there's a gleam of green in an old bottle" comes straight to the point of making new wine. Because the wine is newly brewed and unfiltered, the wine surface is covered with wine residue foam, which is slightly green and as small as an ant, so it is called "green ant". The first sentence of the poem depicts the newly cooked light green and muddy roughness of the family wine, which is easy to arouse readers' association, making readers feel as if they have seen the fragrant, sweet and delicious rice wine. The second sentence, "there's a stir of red in the quiet stove", is a simple and warm stove, and the fire is burning red. The poet sits around the stove, and the blazing fire illuminates the house at dusk and the family wine with green foam floating. "there's a stir of red in the quiet stove" plays a role in rendering colors and setting off the atmosphere for drinking environment. The wine is already tempting, and the fire adds a warm atmosphere. In the first and second sentences of the poem, two images of "home wine" and "small stove" are used, which are very germinal and suggestive, and are easy to arouse readers' situational association of simple and authentic rural life. The last two sentences: "there's a feeling of snow in the dusk outside, what about a cup of wine inside??" In such a cold and snowy winter, in such a twilight leisure time, inviting old friends to drink and catch up with the past shows the poet's deep friendship. The arrangement of the image of "snow" outlines the broad background of friends gathering and drinking. The cold wind is rustling and the snow is fluttering, which makes people feel cold and cold. The more so, the more it can reflect the fiery stove and the preciousness of friendship. The three images of "family wine", "small stove" and "sunset snow" are separated, and they look dull and have no charm in isolation. But when these three images are incorporated into the overall organizational structure full of poetic situations, readers will feel a kind of charm, realm and sentiment that is not a single image but depends on the overall organization. In the cold winter, the dusk, the wind and snow are blowing hard, the wine is newly cooked and the fire is already lit. Only when friends arrive early, the three images are connected to form a colorful, tangible and affectionate picture, in which the warmth of friendship and the fragrance of human nature overflow.
IV. Author's brief introduction
Bai Juyi (772—846), the word Letian, was born in Xiayi (now Weinan, Shaanxi). In 8 (in the 16th year of Zhenyuan), he was a scholar, and successively served as Zuo Shiyi, Doctor Zanshan in the East Palace, Jiangzhou Sima, Hangzhou, Suzhou secretariat and Taifu. Bai Juyi is a great realistic poet. His poems have a wide range of themes and forms, and the language is simple and popular. Qin Zhongyin and New Yuefu, written by him, dare to target the abuses of those in power, reflect people's sufferings, and profoundly expose social contradictions. He is also the main advocate of the New Yuefu Movement in the middle Tang Dynasty. Bai Juyi's narrative poems, such as Song of Eternal Sorrow and Pipa, are exquisite, vivid and touching, with unique artistic style and extremely wide influence. In the theory of poetry creation, he put forward the idea that "articles should be written in time, and poetry should be written for things". There are more than 3, existing poems, including Bai Changqing Collection.