Winter vegetables: Winter vegetables do not add any additives and preservatives in the pickling process, and they are not frozen in winter and do not rot in summer, so they are a kind of green food.
3. Qingxian Yang Jiao Crisp: It is a specialty of Qingxian County, Cangzhou, Hebei Province. Qingxian Yang Jiao Crisp originated in the Song Dynasty more than 1000 years ago, and is famous for its beautiful color, tender, high quality and high yield.
4. Ji Cheng Hewanzi: It is one of the specialties of Qingxian County with a long history. What bowl is the general name of all steamed bowls. Exquisite production technology has become the intangible cultural heritage of Cangzhou City.
5. Food Banquet: The reputation of Qingxian cuisine has become a national business card special banquet-food banquet, enjoying the reputation of seven colors and different fruits, eighty counties, one table, three or five countries. The whole table is dominated by specialty dishes, with a wide variety and bright colors, which are not only dazzling, but also particularly delicious.