Boil the local chick until it is half cooked, cut into long strips and stir-fry in the oil pan. Tender, sour, spicy, fresh and fragrant.
Anzu shark's fin
Jade shark's fin is the main ingredient, stewed with pork belly and chicken. The color is elegant, the shark fin is mellow and delicious, and the soup is rich. Its name is because it was created by chef Tan Zi.
Braised whole dog
Cut the whole dog meat into pieces, stir-fry it, put it in a special crock, and simmer it with a small charcoal fire until it is soft and rotten. The color is red and bright, and the smell is full. Winter food.
Steamed fish with bamboo powder
Dongting Lake specialty fish and rice noodles are sealed and steamed in bamboo tubes. The finished product has a unique style, the lid is opened, the aroma is fragrant, the rice flour is oily, and the fish is white and tender.
Hair shutter
Take the crumpled part of the inner wall of tripe, weigh it as 100 page, cook it, cut it into hair-like filaments, and stir fry it. White, crisp, tender, spicy and refreshing.
Chunheya (Changsha Daqing Hotel)
Glutinous rice chicken (Changsha Daqing Hotel)
Lantern Bullwhip (Changsha Daqing Hotel)
Daiyu Fish Juan (Changsha Daqing Hotel)
Orchid Hanjun Hotel (Song Lin Hotel, Hunan)
Braised oxtail (Hunan Song Lin Hotel)
Kaiping Silverfish Hotel (Song Lin Hotel, Hunan)
Steamed meat with lotus leaf powder (Changsha Daqing Hotel)
Shui Lao Shen Ge (Hunan Xianghui Hotel)
Spicy Delicious Snake (Hunan Xianghui Hotel)
Braised pork (Jiusuo Hotel in Hunan Province)
Jiao Lei Tongzi Chicken (Changsha Xinhua Lou Daoxiao Noodles)
Lazhugan (Jiusuo Hotel, Hunan Province)
Xiaoxiangmi Tofu (Jiusuo Hotel in Hunan Province)
Guo Long County, Xi Han (Hunan Provincial Party Committee Guest House)
Niuzhong Shuang Jie (Hunan Provincial Party Committee Rest House)
Xinhua Tofu (Changsha Xinhua Lou Daoxiao Noodles)
Niuyichishen Hotel (Hunan Song Lin Hotel)
Orchid mandarin fish (Hengyang double happiness restaurant)
Jin tong Qing sheng (Hengyang shuangxi restaurant)
Ginkgo Sweet Orange (Hengyang Hongshuangxi Restaurant)
Crispy Duck (Xinhua Building Daoxiao Noodles, Changsha)
Shoula Dog Meat (Changsha Xinya Hotel)
Guishe Hotpot (Changsha New Asia Hotel)
Steamed fish head with red pepper
"Fish head with chopped pepper" is a famous dish in this town shop. Fish heads cultured in the western waters of Hebei Province are not polluted. Pick authentic chopped peppers from Dongxiang, Liuyang, Hunan, and add fresh perilla. Under the action of specific steam pressure, time and temperature, a colorful and delicious "fish head with chopped pepper" was served on the table. To eat the fish head with chopped pepper, you should start with the fish's mouth with chopsticks and slowly taste the live meat such as mouth, gills and wings with soup. After eating the fish head, bring a bowl of noodles and mix them with the rest of the soup. That's really intoxicated. Although the fish head is covered with red chopped peppers, it rarely feels spicy and irritating, which is the difference between fermented chopped peppers and dried peppers.
Snacks spiral lions meat
After the colorful fried snail meat is served on the table, it feels like a small jasper, which is very delicate. But once you taste it, you will feel the fire-like enthusiasm of fragrant plums, and the rich and spicy feeling will linger in your mouth. Although leeks can also be fried together, the practice of adding Hunan wild pepper is enough to stimulate.
Baked Chili preserved eggs
In the white porcelain bowl, the bright red persimmon pepper and the light blue preserved egg complement each other, arousing the appetite of the guests. Although it is just an ordinary cold dish, the workmanship can not be ignored. This is a gift from Sister Xiang. She baked the persimmon peppers one by one, peeled them and pickled them, and gave them to her brother and lover.