Xitianwei flat food
Tianjiuwan braised pork
fricassee
Xinghua rice noodle
Melaleuca cake (also known as nine-layer cake, get up early)
Sweet potato cake (sweet potato)
Stewed tofu
run away
Litchi meat
Fried bun
Soy sauce noodles
Rice with peas and cabbage
..... Edit this introduction (my level is limited, please help me supplement what you know)
Super grade: Xinghua rice noodles are as white as snow and as delicate as silk. It is a famous specialty of Xinghua and enjoys a good reputation both inside and outside the province. It has the advantages of good quality, low price, easy cooking and delicious taste. It is one of the earliest fast food in China, and enjoys a long reputation. Zhu, a famous scholar in the Song Dynasty, tasted "fried rice noodles" while giving lectures in Xinghua, and could not help clapping his hands and saying, "Delicious, delicious!"
Do you know the origin of this rice noodle? According to legend, during the Northern Song Dynasty (1064- 1068), Li Fan, the leader of Xinghua Army whose ancestral home was in Guangdong, worked day and night to help Qian Siniang build Mulan Bay. Because his mother was tired of eating rice noodles in his hometown, he asked his master to process rice noodles, and made this kind of work a household name in Xinghua and passed down from generation to generation, which was called "Xinghua Rice Noodles".
Method for making rice flour
There are many ways to eat rice noodles, including scalded rice noodles with soybean milk, fried rice noodles with soybean milk, scalded rice noodles with porridge soup, scalded rice noodles with flat food, and even simple ways to eat boiled rice noodles. But it is generally divided into soup rice noodles and fried rice noodles. If you add rice noodles to local meat (vegetarian) seasonings and cook them, they will be fresh and moist. If the "three-in-one soup" of fried onion, ginger slices and fermented soybean is added to rice noodles, it is called "onion rice noodles", which is a folk remedy for treating cold and cold. Soup rice noodles are relatively easy to cook, which is characterized by more soup in cooked rice noodles. However, fried rice noodles are very particular about kung fu. Puxian people must eat fried rice noodles on holidays and various banquets, especially on Mid-Autumn Festival, winter solstice and New Year's Eve. There is a plate of fried rice noodles on the family dinner table. Especially in dim sum shops and pubs, the cooking skills of fried rice noodles are better.
According to legend, the eighteen aunts fried rice noodles in Jiazhengmen, Putian Cross Street have a unique flavor. At that time, about five kilometers outside the east gate of the county seat, there was a natural village called Dongyang Village. Many families living here mostly rely on the shade (fruit) and rent of their ancestors, and they are not farmers. Their descendants are called Dongyang Sunshe. Most of these grandchildren smoke opium. They can't sleep at night and can't get up during the day. Usually, they are tired of eating many delicious things. Suddenly, they thought of their 18-year-old aunt's fried rice noodles, but going to a city five kilometers away to fry a plate of rice noodles will not only be cold, but also taste stale. What shall we do, Sun? She has an idea. Before dawn, he called the competent "General Tiger" to run into the city, knocked on the door, asked Aunt Eighteen to fry a plate of rice noodles, put them in a rattan incubator and relay them one by one. When the fried rice noodles were sent to Sunshe Opium Shop, they were still steaming and fragrant. This is the story of Sun She, a native of Dongyang, eating at night in the morning.
(coming to Putian without eating is equivalent to not coming to Putian)
Other snacks
1. The fried dumplings downstairs (street name) have always been considered as the boutique of the Han River. Putian's fried dumpling stuffing is broken and mixed, and it doesn't feel very delicious. There is also a new fried dumpling shop under the palace, which tastes first-class, with delicious soup and swallow skin. There is cultural taste and calligraphy and painting on the wall, but the place is too small and the environment is inevitably unsatisfactory.
2. Yonghua soybean milk in Wisdom Fofo Agbo Road, Hanjiang District is the best choice for breakfast, the best choice for Chinese food is Danzi noodle mutton restaurant in Wei Bao, and the best choice for dinner is Tongxin Yuan and Wangwang hodgepodge in Wei Bao, especially roasted eels, which are delicious! These are good quality and low price ~ the choice of the public.
3. The miscellaneous powder of Xiancaoding Night Market is also very famous, and people who have been to Hanjiang will never forget what they have tasted. There are n restaurants now, and I think the most interesting one is relying on the location of the original workers, peasants and soldiers hotel. The obvious sign is that there are three or four partners, and one of the proprietress is fatter. Just call it fat mixed powder! Haha ~
4. Xiao Yuanshan brand Fuzhou fish balls and fillets near Xiancaoding are only for sale, not for on-site tasting.
5. Xuxia fish balls, which used to go to Weilixiang in the past, are thin and distinctive. They are delicious with rice noodles. It's different from Fuzhou fish balls.
6. The daily casserole porridge on the road in Liu Yi is expensive, and there are many kinds of porridge with rich fine products. In particular, there is a casserole porridge next to the old KFC in Putian, which is also various, inexpensive, popular and pure, but there are no expensive raw materials in the porridge.
7. Qian Jie River Estuary, near Triangle City. I feel good after eating.
8. Guo Huan Tangtou's "Laoyan" litchi meat shop is famous far and near, and everyone who has eaten it feels delicious. Unfortunately, I have never had time to go. I heard that the traffic police in Hanjiang River and some officials often drive buses to taste. I also heard that there are many people, the speed is slow and the service attitude is not very good. But food should not be missed.
9. Delicious backstreet: Grandpa, daughter and granddaughter are combined into one, and only three varieties are made: fried soybean milk, fried glutinous rice flour and mixed noodles, all of which have unique tastes.
10. Zhuxinqiang Hotel opposite the gymnasium: Fried pork loin and Zhu Xinbao are their specialties.
1 1. Go straight along the alley next to Tengfang for 200 meters and you will get another blessing: fish and eggs (only one family has them). Serving time:11:00 ~13: 00, 17: ~ 65438+.
12. Atu snacks at the top of the market (in front of Yum! Supermarket): Business hours: 9: 00 pm to 2:00 am, only noodle soup, noodle soup, noodle soup and noodle soup (cooked in a bowl, delicious).
13. Shi Ding time-honored brand: business hours: 6: 00 pm to 2:00 am, Tunzu (Mutton Tunzu).
14. The fried fruit under Wanjiahui Bridge is well matched with cooking and oil, and its taste is reasonable, so it is not afraid of the value of acne.
15. Parachute (local translation) shops in the market; Pot-side paste is the first in Hanjiang River, which is more delicious than all nightingales at the top of the city.
16. Fried buns in Bridgette market: thin skin and many fillings are delicious (better than Putian's, but the survival fillings are poor).
17. Spring rolls, scallion cakes (scallion cakes) and "taro cake" (black cake) are not authentic in Hanjiang River now. They are all made casually, fooling people and selling small money. The authenticity of previous works is almost extinct. Occasionally, at the temple fair in the countryside, you will eat better next to the grand theater.
18. Onion Pills: Foods similar to onion cakes, with vermicelli as the main ingredient, and other ingredients such as onions, leeks and meat, have disappeared in the market. )
19. Ma Er: A delicious fried dessert that is about to disappear.
20. Fried Ghost (Fried dough sticks): Most sellers are not bad, but the oil is not as good as before and the hygiene is not good. Although the color of the wok is ok, it smells a little pungent with your nose.
2 1. Tortoise: It looks like a "red ball", but it is white and has no pattern. The inner material is peeled mung beans, which are ground into powder. The authentic one is not bad. 22. Gaobao (Marco Polo): Authentic merchants in Hanjiang are almost extinct, and the best food in the past six months comes from Mazu.
23. Gong Xian cake: Occasionally, a porter hovering between the top of the market and the market sells more authentic, and now it is extinct.
24. Square cakes: On the verge of extinction, there are no authentic merchants.
25. Melaleuca cake: extinct.
26. Qi Ma Shu: There are still some.
27. fried rice cake: the kind that fried white rice into cakes, almost extinct.
28. Shortcakes: They are very thin, crisp, delicious and cheap. They used to be sold around schools, but now they are extinct.
Stewed tofu stewed tofu with water is a traditional dish in Hanjiang District. The eating method is unique, that is, tofu is stewed with shredded mushrooms, shredded bamboo shoots and peanuts, which is a vegetarian dish; If you add shredded pork, shredded shrimp and egg yolk, it is a meat dish. When stewing, you must master the heat, moisture and time. It is bright in color, tender, fragrant, nutritious and has a strong local flavor, and is often used as the first course at banquets. Stewed tofu is a must-have dish at Buddhist banquets.
3 1. "Autumn willow" is a famous seafood in Hanjiang River. Mix the meat with proper amount of starch, put it in a pot and boil it, pour in garlic oil, sprinkle with onion beads and pour in some rice vinegar. It is called "scrolling" and "wiping". Tender, crisp and refreshing, mellow and refreshing, it is one of the home-cooked economic dishes and flavor snacks.
32. Frozen bamboo shoots. Crushing bamboo shoots (seafood) to remove sediment, washing, pouring water for a while, then boiling with water to make gum overflow from the soup, cooling and freezing with a bowl seat (or a small dish) into transparent, soft and smooth oblate blocks for listing. Dip some soy sauce and vinegar when eating cold, and serve with a bowl, which is cool and refreshing. This is another cold dish at the party.
33. Soak the golden fruit in glutinous rice and grind it into pulp, and add appropriate amount. Steamed with alkali, slightly golden yellow, so it is called golden fruit. Golden fruit is soft and sticky, so it can only be sliced with thread when eating. After frying, dip in white sugar (or brown sugar) and drink fragrant tea, which is fragrant and delicious.
34. "Insect generation monkey" and "insect generation", oysters. Shelled oyster meat and proper amount of starch are mixed into small powder, which floats in the soup pot after being cooked. This is like a probe for monkeys, so it is called "replacing monkeys with insects". Oysters are cold, so it is necessary to cook them in the soup with fried onions and ginger slices for a while, add some rice vinegar and sprinkle with chopped green onion. Fresh but not fishy, smooth and refreshing. It is a common dish and a feast in winter.
35. Litchi Meat Putian is nicknamed "Licheng" because it is rich in litchi. Litchi meat in Putian-style snacks is cut into litchi size, and the skin is carved into a shell shape with a knife. After frying, it looks like litchi. Then, the litchi meat is mixed into the prepared multiflavor gravy and boiled until it tastes delicious. When you put it on a plate, use fresh litchi as the decorative edge and serve it on the table, which will make people confused whether litchi or litchi meat is tempting your mouth. 36 boiled white bone soup with cabbage rice, a bowl of fragrant cabbage rice, and a lychee meat. Mmm ~ ~ ~ It's so beautiful! Chewy big flesh and blood, delicious big bone soup after tasting, both nutritious and delicious. I like the cabbage rice in the store best, and the sticky taste can make grandma chew it!
Especially in summer festivals, the ripe litchi peel is bright in color and fragrant in taste, and it is natural to match the litchi meat skillfully made by famous teachers. At this time, if you have leisure time, invite three or five friends, find a quiet place, order a plate of litchi meat, taste wine and vegetables, and enjoy life. How delightful!