The acid in southeastern Guizhou is the protagonist and the background of life. Meat such as fish and trotters, vegetables and beans are all cooked in sour soup. Sour soup is a stage, and all kinds of dishes are just different roles on this stage. Generally, only outsiders will order sour soup. In the southeast of Guizhou, there is a finer division. Some people prefer the red acid made of tomatoes, which is rich and mellow. Some people prefer refreshing white acid, and the raw material is rice soup cooked with rice. Fish with Chinese sauerkraut is a Miao delicacy, which is mainly pickled with fish, carp and flower fish. It is a local representative food unique to Miao and Dong people in southeastern Guizhou. It has a long historical and cultural background.

Qiandongnan Miao and Dong Autonomous Prefecture is located in the southeast of Guizhou Province. Jurisdiction over 16 counties and cities, with Kaili as the state capital. Quanzhou has jurisdiction over Kaili 1 city and Majiang, Danzhai, Ping Huang, Shibing, Zhenyuan, Cengong, Sansui, Tianzhu, Jinping, Liping, Congjiang, Rongjiang, Leishan, Taijiang, Jianhe 15 counties, Kaili, Lubi, Admiralty, Luoguan and Qiandong. It has jurisdiction over 7 streets, 94 towns, 1 10 townships (including 17 ethnic townships). There are 33 ethnic groups living in the territory, including Miao, Dong, Han, Buyi, Shui, Yao, Zhuang and Tujia.