The slender downy gray rabbit, also called silk-wrapped rabbit, is a unique traditional delicacy in Sichuan. Whether foreign tourists or locals, they will be full of expectations for this dish, because where to eat the best rabbit is a very controversial topic.

First of all, most people would recommend hotpot restaurants in Chengdu because they have the most authentic Rabbit hotpot. The store controls the entire process from raising to slaughtering to cooking, using the highest quality fresh rabbit meat and fresh vegetables, so that diners can taste the authentic Sichuan taste.

Secondly, there is no doubt that the homemade rabbit is the most delicious. Chengdu’s mother-level cooking skills always leave people with endless aftertaste. Using fresh rabbit meat, various condiments and secret cooking methods, food lovers can enjoy the delicious taste of lean but not burnt, fragrant but not greasy at home.

Finally, authentic food stalls in winter are also a good choice. For example, Liangzipu on Taisheng South Road in Chengdu is a stall worth trying. Their silk-wrapped rabbit has a crispy and tender skin, and the filling is full of meaty aroma. The rabbit meat is simmered over low heat to absorb the flavor. After eating, it will warm your stomach and heart, leaving you with endless aftertaste. Although eating snacks on the roadside, it is enough to make people feel the unique charm of Chengdu’s food culture.

In short, where the silk-wrapped rabbit is the best depends on each person, and you need to make a judgment based on personal taste and experience. Chengdu hot pot, home-made and street stall snacks all have their own characteristics and bring people different taste experiences.