First, wash the tomatoes and cut them into small pieces. Put a little oil in the pot, heat it, add some minced garlic and chopped green onion, stir-fry with water, add tomatoes until the water boils, use a spoon to make the tomatoes into velvet shape in the pot, remove the skin and residue, add the broken egg juice, add salt, chicken essence and chopped green onion (it is better to add lard), and take off the pot. Egg soup making materials: main ingredients: tender leaves 25g, 3 eggs, yellow wine 15g, clear soup, refined salt, monosodium glutamate, soy sauce, cooked chicken oil 10g. The practice of egg soup: 1. Beat eggs into peas, add rice wine and salt and mix well; 2. When the pot is on fire, pour clear soup, add tender leaves to boil, add yellow wine, refined salt, soy sauce and monosodium glutamate, pour egg liquid, and when it boils again, pour cooked chicken oil and put it in a bowl. Ingredients of egg tofu soup: tofu, eggs, green vegetables (cabbage or spinach), Flammulina velutipes, shredded carrots, salt and sesame oil. ① Wash vegetables and cut into pieces, cut tofu into small pieces, and break up the egg liquid for later use. (2) Boil a pot of water and add tofu, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg mixture, then add the vegetables, add salt, turn off the fire and pour in the sesame oil. Features: One of China home-cooked soups, with simple ingredients, delicious taste and rich nutrition, is suitable for all ages.