The first kind of food is Jia Wang's bacon. Jiawang's bacon is famous for its unique delicacy. Bacon is made from high-quality pork through curing and drying. Bacon tastes delicious and salty, and the entrance is smooth. Stewed bean sprouts with bacon is a classic practice of Jia Wang. Bean sprouts are tender, crisp and unique in taste.
The second food is Jia Wang's fish. Jiawang is located in a water town, where freshwater fish resources such as bighead carp are very rich. Some people call Jiawang bighead carp "the king of fish" because its meat is tender, nutritious and delicious. It is said that killing bighead carp, slicing it and steaming it with minced onion and ginger is an excellent delicacy.
The third kind of food is Jiawang snacks. There are many kinds of Jiawang snacks, among which tea cakes, rice noodles, gorgon snakes, shrimps and fish are famous. Tea oil cake, also known as flour oil cake, is a very soft food, delicious and unique. Rice flour is a very special kind of pasta with delicious taste and rich fragrance. Gorgon snake is made of fresh snake meat and gorgon fruit, which is rich in nutrition and delicious. Shrimp skin fish is fried with fresh fish oil to golden brown, which tastes crisp and delicious.
These are three kinds of Jia Wang's delicacies, including bacon, fish and snacks. The specialties here are unique and suitable for tourists who come here to experience. If you have a chance to come to Jiawang, you might as well try the delicious food here to ensure that you can taste the happiness on the tip of your tongue.