I think the boiled pork slices are the best dish I have ever eaten. The meat is fresh and tender, oily but not greasy, full of smoothness, and full of spicy flavor, which makes people feel that the taste is particularly good.

Among the delicacies I have eaten, boiled meat slices is the dish that I cannot forget the most and it is my favorite. I feel that the meat in this dish is oily but not greasy, and the soft red oil soup makes people feel the taste is special.

Well, especially when cooking, it will also be paired with an appropriate amount of bean sprouts, cabbage, lettuce, etc. as side dishes. These vegetables are wrapped in the meat slices, which not only has the deliciousness of the meat but also the refreshing crispness of the vegetables, which makes people feel better after eating it.

Endless aftertaste.

1. Ingredients required for boiled pork slices: When making boiled pork slices, you need 350 grams of pork tenderloin, lotus root, baby cabbage, soybean sprouts, enoki mushrooms, and lettuce.

Then prepare hot pot base, Pixian bean paste, ginger, minced garlic, chili, starch, cooking wine, edible salt and other ingredients.

2. Steps for making boiled pork slices 1. Wash the prepared pork tenderloin with clean water, cut it into thin slices and put it in a clean bowl. Add light soy oyster sauce, thirteen spices, a small amount of sweet noodle sauce, white sugar and

Chicken essence and appropriate amount of starch, mix well with hands and marinate for half an hour.

Wash the lotus root, soybean sprouts, and enoki mushrooms with clean water, blanch them in boiling water, and spread them in a large bowl for later use.

2. Put an appropriate amount of cooking oil in the pot, add minced garlic, ginger and chili and stir-fry until fragrant, then add Pixian bean paste and an appropriate amount of hot pot base ingredients, stir-fry quickly and evenly, and slowly stir-fry out the red oil over low heat.

Then add cooking wine and an appropriate amount of water and heat it to boil. Put the marinated meat slices into the pot, quickly use chopsticks to disperse them, and season with an appropriate amount of salt.

3. After the meat slices are boiled, cook over medium-low heat for 3 to 5 minutes. After cooking, pour the soup and meat slices in the pot directly into a large bowl. Chop the prepared red pepper and put it on the meat slices together with Sichuan peppercorns, pepper and other spices.

, put the oil in the wok again and heat it, then pour the hot oil directly on the surface of the meat slices. At this time, the hot oil will stimulate the aroma of chili and Sichuan peppercorns, which will make the boiled meat slices particularly delicious. Finally

You can sprinkle a small amount of cooked sesame seeds and cooked peanuts, and serve it directly after cooking. This is my favorite gourmet boiled pork slices.