Mohe people have a lot to be proud of. In addition to forest resources and rich mineral resources such as gold, coal and oil, there are hundreds of rare animals such as pheasants, wild boar and deer in China, and cold-water fish such as barracuda, bighead carp and cod in the river are famous at home and abroad. Jagda, wild grapes and persimmons in the mountains are excellent raw materials for brewing and making drinks, and Hericium erinaceus, auricularia auricula, Tricholoma matsutake and Ganoderma lucidum are also in the forest.

There are many wild birds in the beautiful forests of Daxinganling. Flying dragons, pheasants and wild birds are common foods of Oroqen people. Oroqen people generally use poultry meat to make soup. The meat quality of rare birds in Daxing 'anling is extremely delicate. After the soup is cooked, it only needs a little salt without any seasoning, and its soup is also delicious. All kinds of fungi in Daxing 'anling have their own characteristics, such as the monkey-headed mushroom, which is extremely delicious. Most of them grow in dry parts such as oak, walnut, tree and rotten wood in deep mountains and forests, and like low temperature. Fresh white, brown after drying. In the Ming and Qing dynasties, only tea was enjoyed in the palace. After liberation, its production method spread in the northeast, and all restaurants operate this dish. Because it is a rare food and rich in nutrition, dishes such as "roasted Hericium erinaceus" and "roasted Hericium erinaceus" soon became famous all over the world. This dish is essential for high-class banquets in northern China. There are also fish in Daxinganling, and the taste of wild vegetables is fresh and abnormal.

Stewed mushrooms with chicken.

The only producing area of Camptotheca acuminata in China is Daxinganling. The contents of amino acids, protein and trace elements in Maojian mushroom are several times to dozens of times that of ordinary mushrooms. As the name implies, venison, venison, deer eye, deer brain, deer liver and so on. Venison is highly game and fleshy.

Delicate and delicious, rich in protein. Leptospira is very valuable and has high economic value. It is a cold-water fish with rich nutrition, delicious taste and good taste. Known as the king of cold water fish.