Salt water tofu·Ingredients: One pound of tofu, one tael of salt, ten peppercorns, one penny of sesame oil.

·Operation: 1. First, add water to the peppercorns and salt and let cool; 2. Cut the tofu into large pieces and put them into the soaked peppercorns water (to the extent of being submerged), cover and cover, and let it sit for about two days.

Leave to taste.

3. When eating, take it out, cut it into chopstick-shaped pieces or five long sections, and serve on a plate. Add sesame oil and serve.

Chaozhou marinated tofu ·Ingredients: 500 grams of tofu (Northern).

3 grams of white sugar, 5 grams of salt, 2 grams of MSG, 15 grams of ginger, 5 grams of bay leaves, 5 grams of cinnamon, 2 grams of cloves, 15 grams of green onions, and 75 grams of vegetable oil.

·Features: Salty, sweet and fresh taste.

·Operation: 1. Cut the tofu into rectangular pieces and put it into the hot oil pan; 2. Fry the tofu until golden brown and dry; 3. Heat the soup pot, add galangal, bay leaves, cinnamon,

Wrap the cloves in a small piece of cloth and put them into the soup; 4. Add sugar, salt and MSG and cook for about half an hour; 5. Add the fried tofu and simmer for half an hour; 6. Sprinkle with chopped green onion before serving.

Tips: This method can also be used to make brine goose web, brine lamb liver, etc.

Water tofu soup·Ingredients: 500 grams of tofu brain.

10 grams of red mushrooms, 10 grams of lettuce, and 5 grams of edamame.

200 grams of soy sauce and 2 grams of sesame oil.

·Features: The tofu is tender and fragrant.

·Operation: 1. Rinse the tofu pudding with clean water first, then put it into the pot with clean water, and add mushrooms, flat tips and other things.

2. Cover and cook thoroughly before serving. If garlic leaves are added, the taste will be better.

Special water tofu·Ingredients: 1 box of fat tofu, 20 grams of green beans, 2 tablespoons of vegetarian meat sauce, a little straw mushroom, 5 grams of shredded ginger.

Half a spoon of salt, half a spoon of sugar, a little dark soy sauce, 1 tablespoon of vegetarian chicken powder and a little sesame oil.

·Operation: 1. Grind the tofu, green beans, straw mushrooms and vegetarian meat sauce into a coarse grinder, put them into a plate and steam for 20 minutes to set.

2. Add shredded ginger for decoration and drip sesame oil on the skin.