Winter is coming, let’s go eat hot pot, okay?

Let us recommend hotpot to you.

The hot pot in Wuhan actually tastes pretty good.

Haidilao is basically available in many places.

The editor will not introduce them to you, but will only introduce some of the more distinctive ones to you.

Chongqing Yan Laoye Hot Pot (HAC Chao Pao Store) Address: No. 28 Caidong Road Recommended dishes are: Basa fish fillet, Dalian squid, cheese buns, consistent with the target.

As soon as I entered the fish fillet and squid, I felt like taking a second bite.

Speaking of squid, there is a barbecue stall on Liangdao Street that specializes in squid, and it is also Dalian squid.

Really the best squid.

nobody.

The squid in this hot pot restaurant is also very fresh and chewy in your mouth.

I also recommend hot pot restaurants in summer because it’s really fun!

Wang Hotpot Address: Shipailing Road, next to Laowu BBQ. There are no additives in the hotpot, so there are bubbles.

First add the enoki mushrooms to remove the fishy smell.

Fortunately, it's Yuanyang Hotpot.

People who eat spicy hotpot all the time can't stand their own spicy hotpot.

Big hairy belly, so crispy!

Hot for 15 seconds.

pick it up.

Haoniu Xian Chaoshan Beef Hot Pot (CapitaLand. 1818 store) Address: Floor 1818B1, CapitaLand, No. 88 Zhongbei Road.

The carved dragon is a strip of meat on the back of the cow, and the carved dragon's companion is a small part of the meat below the carved dragon.

Boren: It is the part of the beef shoulder blade closest to the head.

Fatty, chewy, and high in fat content among beef precursor meats.

Spoon handle: refers to the lower part of the spoon kernel, that is, under the ribs, and the output is slightly larger than the spoon kernel.

Three toes (also called toe meat, three toe tendons): crispy meat, sweet and fresh juice.

To cut with ribs, the knife is required to be of high quality, with fine texture, and the slice texture is like a leaf.

Five-flowered toe (also known as five-flowered tendon): The hind leg corresponds to the part of the three-flowered tendon, but it is relatively rare.

It has more gluten than Sanhua, with more obvious texture and crisper texture.

Breast grease: A patch of fat on a cow's breast, a rare part found only in large, fat cows.

Fresh breasts are white and chewy; they will turn yellow after freezing and have a crisper texture than fresh breasts.

Tenders: Tenders are meat located in the buttocks and legs that are large in yield and sweet.

It is usually cut very thickly.

Add a few drops of oil and mix well before rinsing.

Wan Fei: Thinly sliced ??tripe sandwich meat, characterized by its fatty aroma and thick layer of subcutaneous fat.

Beef Brisket: The part between tender meat and fatty belly.

Zhuibian Hot Pot (Xudong Branch) Address: No. 3 on the first floor of Wanli Plaza, No. 508 Youyi Avenue. There are many service industries in the store. They will often come to help you add soup, and they will do so during closing hours.

The non-spicy tomato pot is a good choice.

You can have soup.

Yes, you can have soup.

It was my first time to eat hot pot, and I used the bottom of the pot as soup. It tasted really good.

Jiujiu Hot Pot (Jianghan North Road Store) Address: No. 129-6, Jianghan North Road. Spicy beef, delicious, big chunks of meat.

This is a themed restaurant full of revolutionary friendship.

Chongqing Gaolaojiu Hotpot (Jianghan Road Store) Address: 3rd Floor, Hankou City, No. 539, Zhongshan Avenue Butter Mandarin Duck Pot Bone Soup: As usual, the bottom of the pot is mandarin duck pot.

Try bone broth instead of regular tomato pot, or prefer tomato pot next time, friends.

Duck blood: cheap!

(Compared to other hot pot restaurants) It must be placed on the other side of the spicy pot, so that it tastes fishy and delicious.

Crispy pork: It’s not the crispy pork as I thought, it has green onions in it.

Brown Sugar Bazin: Brown Sugar Bazin Empty Plate Lamb Roll: A must-have for hot pot.

Hongshan Lake Fashion Hotpot (Nanhu Wuchangfu Branch) calls its crab roe with pine nuts and crab roe, and it’s really delicious.

Huomiao is not like the spicy beef in Bazi in western Sichuan with too much seasoning.

This is a delicate cauldron of hairy tripe.

This portion is just right for two people, but not as crispy as the tripe in Wangjia Lao Hotpot.

West Sichuan Bazi Hot Pot (Shipailing Third Store), address: Room 305, No. 288, Shipailing Road.

Of course, my favorite is the shrimp sliders!

It is very convenient to eat hot pot in Bazi, western Sichuan.

After that there were little hard lumps.

When they are ripe, they will float on their own and will not disappear.

At first, they just fall into the spicy soup.

Later found it in bone broth and dipped it in vinegar.

Delicious too!

There is actually Indian flying pancake in the hot porridge. There is very little meat on the beef bones.

Compared to the nearby Evernight City, I prefer the beef bones from the Evernight City. The weight is about the same as the two restaurants.

But it's closed on sleepless days.

The house is open during the day.

Duomiji (Yintai Creative City Store) Address: 10th Floor, Yintai Creative City, No. 35 Luoyu Road. The taste is actually okay, but a plate of chicken is really not worth 188, and I will not go to the restaurant for a second time.

Fat Brothers Meat Crab Pot (Luojia Creative City Store) Address: 7th Floor, Luojia Creative City, No. 33 Luoyu Road, Jiejiekou. I may have gone there twice when there were many people.

For the first time, I felt that I was super smart and ranked first in Dianping.com.

After waiting for two hours, there were still 30 seats left.

The second time I queued up before leaving school, my number had already passed, and I was delayed three more seats, but I still had to wait for about half an hour.

The first bite was really worth it: one pot was enough for two people, and I only had a few mouthfuls of cold noodles.