Introduction: Niu Huanxi, a dish, appeared in the vision of the broad masses of people in the Hong Kong film vulgaria. Although people in other places don't know this dish, it has always existed in Guangdong and Guangxi. Moreover, people think that Niu Huanxi is a symbol of wealth, so it will only be entertained when the distinguished guests arrive. Next, Xiaobian will tell you where Niu Huanxi is. How should it be made?

1. Where is Niu Huanxi?

Niu Huanxi is a very famous Cantonese dish. This dish is not only very distinctive, but also delicious. The most important thing is that Niu Huanxi is very famous for its unique preparation method. Niu Huanxi is mainly sour and salty, which looks very homely. At the same time, because the raw materials of this dish are scarce, people think it is more precious, so it will only be served when the guests arrive, so it is also a rare food that most people can't eat.

second, the production method of Niuhuanxi

The prepared ingredients include Niuhuanxi shredded pork or sliced meat, oil garlic, sauerkraut, dried pepper, salt, monosodium glutamate, pepper and so on. Cut all the ingredients and put them aside for later use. Pour oil into the pot, heat them, add pepper, ginger, garlic and dried chili to stir fry. When the chili is a little mushy, add coriander to stir fry until fragrant, and then put the cow into it. Because sauerkraut is salty, you need to taste it before deciding whether to add salt. When the meat is cooked, you can add a little monosodium glutamate for seasoning and take it out of the pot.

III. Summary

There are many ways to eat Niuhuanxi. You can also cut it into pieces and rinse it in hot pot, so you can stir-fry it with sauerkraut, and mix it with green peppers and peppers to remove the fishy smell of Niuhuanxi. At the same time, you can do the same thing as frying large intestine with sauerkraut. You can also braise Niuhuanxi and kimchi together. This practice is also very classic. It can not only remove the fishy smell of Niuhuanxi, but also taste very crisp and crisp.