The process of looking for delicious food is also a process of experiencing different customs and cultures and appreciating the changes of the four seasons. Let’s take a look at the delicious foods that our foodies have found for you in this issue. 01 Yuhezhuang Hotpot (Jiulongpo District) Erwage: Baishiyi

There is an endless stream of customers at Yuhezhuang Hot Pot, and the dishes are fresh, especially the yam, goose intestines and coriander meatballs are my favorites.

Of course, there is also beef liver cut into thin and large pieces and served with a dry oil dish, which is really delicious.

Address: Diagonally opposite the Armed Police Force, Baishiyi Town, Jiulongpo District.

02 The Lonely Sommelier at Nongse Huachu (Shapingba District): A very literary and artistic shop. The owner must be a young man. The decoration is very unique. The small house built on the mountain is decorated like a flower house. Climbing up the hillside makes people feel

His eyes lit up.

The glutinous rice eggs are exquisitely presented. The glutinous rice eggs are duck eggs with glutinous rice added. The carrots are wrapped in tin foil and steamed. They are salty, fresh and refreshing.

Roasted Potatoes with Organ Bacon is a perfect dish. The potatoes are crispy on the outside and tender on the inside. Added some chili powder, it is very original and delicious.

Cordyceps Flower Pork Ribs Soup. Cordyceps and corn are added to the pork ribs soup, which is fragrant and fragrant in one sip.

Address: No. 14 Jinbi Lane, Ciqikou (Wenchang Palace Attraction) 03 Yungui Impression (Yuzhong District) Brother Erwa: I like eating rice noodles and noodles, but eating authentic cross-bridge rice noodles in Chongqing is actually very unusual.

Easy things.

The most attractive thing about Yunnan and Guizhou is that with just a meal of rice noodles, you can appreciate the endless landscape and culture in the south of Yunling.

The rice noodles are very chewy and the taste is in line with the taste of Chongqing people.