Zhengzhou specialty 1: Shaolin Temple vegetarian cake
Shaolin Temple vegetarian cake is a traditional food with a long history in Zhengzhou, Henan Province. It comes from the ancestral diet secret recipe of Shaolin Temple and is supervised by the Buddhist master of Shaolin Temple. The production process is very particular, and the vegetarian shortbread produced in Taiwan Province Province is selected as the main raw material, which is made by the traditional production process. The vegetarian cake made is low in sugar and fat, and has the effect of quickly supplementing physical fitness after eating. When you arrive in Zhengzhou, vegetarian cakes in Shaolin Temple are also a specialty you must buy.
Zhengzhou specialty 2: Xinzheng jujube
Xinzheng jujube is a traditional characteristic product in Zhengzhou, Henan Province, with a very long history. Zhengzhou has excellent geographical environment, fertile soil, good climate and abundant water resources, which is very suitable for the growth of jujube. The produced Xinzheng jujube has thin skin and thick meat, small kernel and sweet taste. It also contains 18 kinds of essential amino acids, including protein, fat, sugar, organic acids, phosphorus, calcium, iron and vitamins B, C and P, and is a natural vitamin fruit.
Zhengzhou specialty 3: Dengfeng shredded mustard
Dengfeng shredded mustard is a traditional product with a long history in Zhengzhou, Henan Province. "Dengfeng shredded mustard" is a high-quality round-leaf mustard selected from the special climate of Songshan Mountain in Zhongyue. It is a delicious dish refined by unique pickling method and traditional technology canning and vacuum packaging. Contains crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients.
Revealing the recipes from thousands of years ago, what are the "delicious foods"?