prepare food in advance for lotus pond stir-fry: peas, carrots, yam, auricularia auricula, lotus root and Pleurotus ostreatus

Production process:

1. Soak auricularia auricula in clear water in advance, and wash it for reservation. Wash and peel carrots and yam, and cut into thin slices. Select two sides of the peas and cut them into sections for reservation.

2. Blanch the vegetables and fruits cut into small pieces. Black fungus, carrots and peas can be blanched together for 15 seconds. Because of the mucus, the yam was finally fried independently.

3. Cool the oil in a hot pan, add garlic cloves and stir-fry until fragrant ~ add a better cooked dish. Add a spoonful of salt and a spoonful of oil, blanch for 2min, add the fried glutinous rice flour, and stir well. Key food of spicy tofu: 1 piece of water tofu and appropriate amount of meat foam.

Practice:

1. Cut the tofu into pieces, add a spoonful of salt after the raw water in the pot is boiled, cook the tofu for about 5 minutes and fish it up.

2. Add a little pepper to stir-fry until fragrant, then pour in the carefully prepared minced meat and stir-fry until it changes color, then pour in the minced onion and garlic, pepper segments, Pixian bean paste and chopped red pepper and stir-fry into Chili oil, then pour in half a bowl of boiling water, drain tofu, add white sugar, soy sauce and a little salt, and cook for three minutes.

3. Pour in the thickening powder several times. When the juice is cooked to be thick, sprinkle chopped green onion on it and serve. (Friends who love spicy food can also add a little white pepper and pepper noodles. ) stewed beef rolls with golden needle tomatoes

Materials: 3g of fat beef rolls, 1g of golden needle mushrooms and one tomato; Two dried chilies, chopped green onion, garlic paste, bean paste, tomato sauce and rice wine, white pepper, salt and monosodium glutamate;

Practice

1. Prepare food: fat beef roll/Flammulina velutipes/tomato pepper/chopped green onion/garlic paste. Heat a small amount of oil in the pot, add chopped green onion, garlic paste and dried Chili to saute.

2. stir-fry with bean paste. Cook tomatoes and stir-fry them into juice. Heat it until it has not eaten tomatoes, and boil it. Add a spoonful of tomato sauce, a hint of rice wine and white pepper, and bring to a boil.

3. add Flammulina velutipes and cook until it breaks. Boiled water is put into the fat beef roll. Boil the fat beef rolls until they change color, shake them, sprinkle with salt and monosodium glutamate, and turn off the heat. Bring it out and sprinkle chopped green onion on it.