Chinese meal etiquette 1
If time permits, you should wait for most guests to arrive, distribute the menu to the guests and invite them to order.
Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, it is most important for you to do more homework before cooking, and it is more important to choose a suitable place for the guests so that they can know your budget greatly.
Besides, generally speaking, if you pay the bill and the guests are not too embarrassed to order, you are the host.
If your boss is also at the banquet, don't ask him/her to order, because he/she respects him or thinks he has rich social experience and has attended many banquets unless he/she asks to do so.
Otherwise, he will feel that he is not decent enough.
If you are a person who often attends parties, you should know that you should not take the initiative to order food, but let the host order food.
If the other party kindly requests, you can order a dish that is not too expensive or taboo.
Remember to ask the people at the table for advice, especially "Is there anything you don't eat?" Or "What do you prefer to eat?" Make everyone feel taken care of.
After ordering, you can ask "I ordered, I don't know if it suits several people's tastes" and "Do you want anything else".
When ordering, be sure to think clearly.
When ordering, you can follow the following three rules.
Look at the composition of personnel.
Generally speaking, one dish per person is a general rule.
If it is a dinner with more men, the amount can be increased appropriately.
Secondly, look at the combination of dishes.
Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to cover everything.
If there are more men at the table, you can order more meat, and if there are more women, you can order more light vegetables.
Third, look at the importance of banquets.
If it is an ordinary business banquet, an ordinary dish from 50 yuan to 80 yuan is acceptable.
If the object of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.
Another thing to note is that when ordering food, you should not ask the waiter about the price of the food or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.
Chinese meal etiquette II
Three advantages and four taboos of ordering Chinese food
Preferred dishes:
First, China specialties.
We should pay more attention to this when entertaining foreign guests.
Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. They are not delicious, but they are highly praised by many foreigners because of their distinctive China characteristics.
Second, dishes with local characteristics.
For example, Xi's mutton soup, Hunan Maojia's braised pork, Shanghai's stewed lion's head and Beijing's instant-boiled mutton are probably more praised than the same raw seafood when entertaining foreign guests in Beijing.
Third, the specialty of this restaurant.
Many restaurants have their own specialties.
The last special dish in this restaurant can show the host's care and respect for the invited guests.
When arranging the menu, we must also consider the dietary taboos of the guests, especially the dietary taboos of the guests.
There are four main dietary taboos:
1. Religious dietary taboos cannot be ignored.
For example, Muslims usually don't eat pork or drink alcohol.
Buddhists in China eat less meat, which means not only meat, but also irritating foods such as onions, garlic, leeks and mustard.
Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.
For health reasons, some foods are also taboo.
For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequelae of stroke are not suitable for eating dog meat. People with hepatitis should avoid eating mutton and soft-shelled turtle. People suffering from digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.
3. People's dietary preferences are often different in different regions.
For this reason, we should take this into account when arranging the menu.
For example, people in Hunan Province generally like to eat spicy food and eat less sweets.
British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws.
In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be taken into account.
4. Some occupations, for some reasons, often have different special taboos in catering.
For example, national civil servants are not allowed to eat and be invited when performing official duties, to eat and drink at official banquets, and to eat and drink alcoholic beverages beyond the standards set by the state.
For another example, drivers are not allowed to drink alcohol during work.
If you ignore this point, you may make the other party make mistakes.
Chinese Dining Etiquette 3
There are six kinds of tableware in Chinese food: cups, plates, bowls, plates, chopsticks and spoons.
At a formal banquet, the water glass is placed at the top left of the dish and the wine glass is placed at the top right.
Chopsticks and spoons can be placed on special seats or in paper sleeves.
Public chopsticks and spoons are best placed in special seats.
Chinese food is usually served in the following order: cold dishes first, then hot dishes, and finally sweets and fruits.
Before eating, the first wet towel that the waiter gives everyone is used to wipe their hands, so it is best not to use it to wipe their faces.
Before shrimp, crab, chicken and other dishes are served, the waiter will send a small water tank with lemon slices or rose petals floating in it. This is not a drink, but for washing hands.
When washing hands, you can dip your fingers in turn, rinse them gently, and then dry them with a small towel.
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