"The pasta in the world is in Sanjin", and the pasta in Shanxi has also moved from the Loess Plateau to the whole country and the world since ancient times. Shanxi pasta is not only an important part of China's food culture, but also a wonderful flower in the world's food culture.

Shanxi pasta has a long history, which is at least 2000 years from the date of textual research. Take noodles as an example, it was called "cooking cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes"; Southern and Northern Dynasties called it "water introduction"; The Tang Dynasty was called "cold pottery". The name of spaghetti is very innovative, and it varies from place to place. As the saying goes, spoiled children are the most popular, and many names and famous names of pasta show that Shanxi people attach importance to and love it. There are many kinds of pasta in Shanxi, so ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, pushing nests and enema. In the hands of chefs, it has been transformed by dance, which makes people dizzying. There are as many as 280 kinds of pasta recorded in Shanxi. Generally speaking, housewives can cook dozens of kinds. When they are in the hands of chefs, they are more innovative and reach the realm of diversity and taste.