The hot summer is coming. Go to the beach and enjoy the refreshing sea breeze. Let the sea water cover your ankles and sweep away the heat. In the evening, go to a small restaurant by the pier and order a table of sumptuous seafood and a basket of cold drinks.

Beer, bragging and joking, this is what summer should taste like.

So where to go to eat seafood?

Sanya or Zhoushan or Zhanjiang?

In fact, friends in the north don’t have to go too far. There are also 4 beautiful coastal cities in the north. The summers are refreshing and cool. They are all worth visiting as summer resorts. The key is that the seafood is cheap and fresh. You don’t have to spend much money and you can eat the seafood in one go.

Enough, have you been to these four "low-key" northern seafood cities?

Dalian, known as the "Pearl of the North" and the "Romantic City", is a coastal city located at the southernmost tip of the Liaodong Peninsula. It has beautiful scenery and a beautiful environment. People often overlook that it is also a city rich in seafood.

Dalian is one of the important producing areas of seafood in Liaoning. It is surrounded by the sea on three sides. The Yellow and Bohai Seas meet here. Because it is located at a high latitude in the north, the water temperature is lower and the salinity is higher than in the south. The growth cycle of seafood is extended.

There will be more fat, protein, amino acids and other substances in the body, which also makes Dalian's seafood more delicious and nutritious. Dalian is the best breeding place for the most valuable seafood such as abalone and sea cucumbers.

Dalian people, who live by the sea, are good at raising seafood, and they are also good at eating seafood. The various seafoods are cooked in different ways to make people want to devour them at the first sight.

The sizzling squid that can be found in snack streets all over the country originated from Dalian. The plump fresh squid is skewered on bamboo sticks, grilled on the iron plate until it sizzles, and then brushed with Dalian's unique shrimp paste. It is delicious and rich.

The aroma naturally penetrated into my nose, and my soul was sucked away. I just wanted to take a sip.

You can also enjoy the freedom of "grilling oysters" in Dalian. Oysters are called "sea oysters" by Dalian people. The sea oysters produced in Dalian are fresh and thick. They are extremely delicious when eaten raw with horseradish. If they are grilled on charcoal fire and served

The garlic sauce is delicious and impactful after one bite, and the oysters seem to be dancing on the tip of the tongue.

If you want to go to Dalian to experience the seafood, you can find an authentic seafood restaurant and order a dish of plump and tender red grilled whole shrimps, a plump sea urchin sashimi, and try the soft and sweet steamed turbot.

Try the famous Dalian dish of fried sea sausage and various kinds of Ezo scallops.

Of course, if you have sufficient funds, you must not miss Dalian sea cucumber and abalone, and if you are looking for ordinary delicious food, you can try Dalian’s stir-fried seafood stew, shrimp soup, salted fish pancakes, sea vegetable steamed buns and other Dalian’s traditional seafood delicacies. In short

When you come to Dalian, you have to eat seafood to your heart’s content!

Yantai, with its blue sea and golden beaches, is a low-key seafood city. Although Yantai is not as shining as Qingdao at the other end, it is a "treasure city" in the north with profound historical and cultural heritage, great development prospects, and stunning mountains and seas.

Scenery, with 909 kilometers of coastline and 63 large and small islands.

The fairy-like Yantai has the largest number of marine ranches in Shandong Province, with an annual output of 70 to 120 tons of high-quality seafood. It is the second city in Shandong in terms of seafood production.

If you come here to catch a leisurely swim at the beach, you may catch a fat crab. The fishermen on the beach sell freshly caught seafood at very cheap prices, and you can completely achieve "seafood freedom".

If you don’t eat seafood in Yantai, your visit will be in vain. The seafood produced in Yantai is full, rich, large, and delicious. The first thing you want to eat is the three-tuberculose swimming crab from Laizhou. It is a unique seafood in Yantai. The meat is firm, thick, and delicious.

There are many seeds, and you can get a heaven-given deliciousness just by steaming it. Gently lift the crab lid, and the oily shine of the crab roe is calling you to taste it quickly. The snow-white crab meat has a sweet aftertaste in its fragrance.

After the clams are cooked dry, the word "fresh" is barely engraved on the exposed clam meat.

The cooked conch meat is dipped in the fragrant ginger and vinegar sauce, which tastes refreshing and plump. The fresh octopus is lightly boiled and tastes crisp and satisfying.

Yantai is rich in seafood, and fish and shrimp are also indispensable delicacies on the tables of Yantai people.

Prawns sold in even numbers, plump Pipi shrimps, red shrimps with fresh and thick meat, tender peach blossom shrimps, the best small seafood, and the types of marine fish are even more abundant, such as mackerel, saury, gargi, turbot, etc.

Yellowtail fish, saury, etc.

Good seafood naturally comes with good cooking methods. Authentic steamed food is the best respect for seafood by fishermen. Barbecuing is the mainstream method of seafood in Yantai. In addition, spicy stir-frying, sauce stir-frying, stewing, and dry-frying are all popular among Yantai people.

It goes without saying that if you want to go to the seaside and have a full meal, you will never go wrong by choosing Yantai.

Everyone knows Beidaihe, a summer resort, but many people don’t know that Beidaihe is just a district and belongs to Qinhuangdao City.

As a coastal city in Hebei Province, Qinhuangdao is located at the junction of North China and Northeast China, with Yanshan Mountain to the north and Bohai Sea to the south. It has beautiful mountains and rivers. It is a famous historical and cultural city and has the world's largest energy export port. Here you can

You can see the rare ocean desert scenery of the Gold Coast in the world, and you can also enjoy a wide variety of fresh and cheap seafood.