① Noodle soup and fried cake. Noodle soup and fried cake, like a couple who love each other, always appear together, evoking the warmest memories deep in the taste buds of many Baotou people.

Noodle soup and pancakes were a sumptuous breakfast that could only be enjoyed when getting married, building a house, or attending a banquet in the barren era.

Now it has surpassed the rich and poor and has become the most beautiful breakfast for Baotou people of all ages.

The best noodle soup must be home-made noodles, with broth, roasted pork or shredded pork, yellow flowers, shredded kelp, and tofu slowly simmered, and some seasonal coriander, chives, and leek are added. The fragrance is rich and goes well with freshly cooked noodles.

The fried cake really brings out the solid happiness and beauty of life of Baotou people.

②Buckwheat Noodle Cake "Beyond Yinshan Mountain, the Great Wall is long, and at the foot of the Great Wall is Guyang; the black soil is used to grow miscellaneous grains, and the fragrance of buckwheat is everywhere." Guyang buckwheat has made buckwheat noodles a favorite local flavor of Baotou people, and Buckwheat Noodle Cake

Cake is one of them.

Many people in Baotou make their own buckwheat noodle cakes. The buckwheat noodles from that year are stirred twice in boiling water and simmered into a ball to form a noodle cake.

The most authentic way to eat it is to make a cold soup with pickle soup, add chili oil, minced green onion, coriander, shredded cucumber, etc., then dip the cake into the sauce and eat it. You will never get tired of eating it.

③Gangcheng Noodles Gangcheng Noodles was founded in the late 1950s during the development of Baotou's large-scale industry. It not only witnessed the history of Baotou, an industrial city, but also became a memory of the growth of Baotou people in that era.

Gangcheng Pastry serves more than 60 varieties every day, with real ingredients and various flavors.

Soft and sweet, oily but not greasy sugar sesame leaves; crispy and crumbly butterfly cakes with rich milky aroma; soft and refreshing, lazy pancakes (pancakes with a difference in sweet and salty); distinct layers, crispy on the outside and noisy on the inside

Oil swirl; crispy and refreshing one-shaped cake with moderate salty aroma; sugar shortbread with paper-thin skin and crispy pastry.

In 1997, Gangcheng Pastry's "Little Chicken Crispy" won the title of "Chinese Famous Snacks" and is the most popular snack of Gangcheng Pastry.

The most special thing is Guokui, a pastry snack that is loved by Baotou people. The skin is usually mixed with oil and flour and kneaded well. The filling has two flavors, sweet and salty. It is wrapped into a small round cake, 3 to 4 cm thick.

Bake for 40 minutes until crispy on the outside and soft on the inside.

Generations of Baotou people have never forgotten Gangcheng Pastry. Not only do they like its taste, but they also want to get back the memories of the past.

④Intangible Heritage Food Baotou Old Tea Soup Baotou Old Tea Soup was brought to Baotou along the west exit. It has been passed down from generation to generation and has become a local specialty snack in Baotou and an intangible cultural heritage of Baotou City.

The main ingredient of Baotou old tea soup is millet noodles, and the most distinctive thing is the "big copper pot with dragon mouth".

The master making tea soup holds the pot in his right hand and the bowl in his left hand. When the pot is tilted, a water line is seen between the spout and the mouth of the bowl. The moment the boiling water flows out of the teapot, the flying dragon on the teapot spout seems to be breathing clouds and mist.

Flying into the sky.

When I stopped, the bowl of millet noodles instantly turned into hot apricot-yellow rice soup, which was delicious and delicious. It was paired with brown sugar, white sugar, raisins, wolfberry, hawthorn, melon seeds, sesame seeds, and a bowl of Wu.

The Eight Treasures Tea Soup from the fifth generation of our family is presented before your eyes.

Seeing this expressive skill with your own eyes, what you eat is sweet in your mouth, and what remains in your heart is the respect for traditional craftsmanship.

2. Mengpai Mutton Hotpot Chinese hotpot is said to be in Chongqing in the south and Baotou in the north.

Inner Mongolia's excellent mutton ingredients have created a new style of hot pot in northern China. Mengpai mutton hot pot is the leading product of Baotou hot pot.

Little Tail Sheep, one of China's top ten hotpot companies, is the brand representative of Mengpai mutton hotpot that is popular all over the country. The most expressive thing about the "delicious and non-sticky" hotpot is the pot's "unique taste, rich nutrition, medicinal and food"

The "sacred soup" at the bottom of the pot is from the same origin.