Recommended delicacies that must be eaten in Xingyi include Gangzi noodles, mutton noodles, brush heads, chicken glutinous rice balls, Sanhe soup, bait cakes, etc.

1. Gangzi Noodles Gangzi noodles are made with a unique craftsmanship and require several processes.

Gangzi noodles look simple and unpretentious, but they taste fresh, tough, fragrant and delicious.

Add seasonings to make it taste better and more flavorful.

2. Mutton powder Mutton powder is one of the favorite delicacies of Xingyi people. It is different from mutton powder in other places because of its unique sauce.

The mutton noodle soup is rich and delicious, the rice noodles are smooth and elastic, and the mutton is soft and delicious, which is very delicious and unique.

Adding chopped green onions, pickled radish, sauces, etc. makes this mutton noodle dish so delicious that you won't get tired of eating it.

3. Brush Tou Brush Tou originated from the Qing Dynasty and is a traditional delicacy that is both delicious and delicious.

Make a dough with flour, then wrap it with fillings such as bamboo shoots, mushrooms, chopped green onions, pork, and eggs, and steam it in a steamer.

The aroma is overflowing, the dough is soft and tough, and the fillings are rich and delicious.

Dip it in special seasonings for a richer taste.

4. Chicken glutinous rice balls Chicken glutinous rice balls are glutinous rice balls wrapped with chicken, pork and other fillings. They are smooth and delicate in the mouth and the fillings are delicious. When paired with special peanut sauce, the taste is unparalleled.

5. Sanhe Soup Sanhe Soup is made by adding glutinous rice with ingredients such as kidney beans, crispy whistles, peanuts, chopped green onions, soy sauce, pepper, etc., and then adding broth to eat together. It seems to be a simple rice soup, but it tastes extremely delicious.

Delicious, full of flavor, rich in nutrients, and appetizing.

6. Bait cube cake Bait cube cake is a specialty snack of the Buyi people. It is white in color, soft and glutinous and delicious. It can be steamed, boiled, fried or stir-fried.

It is rich in taste and is one of the favorite staple foods of the locals.