Let me share with you some of my experiences and recommendations about the new eating method of swimming crab. It's absolutely delicious! 1. Crab yolk soup:

Crab yolk and egg yolk of Portunus Portunus are made into a rich yolk soup, which is fragrant and delicious. You can also add some shrimp and crab meat to increase the flavor. Crab yolk soup is one of my favorite ways to eat Portunus. I'll take out the fresh Portunus crab roe, simmer it with one or two egg yolks on low heat, then add a little broth and slowly boil it into a thick egg yolk soup. Crab yolk itself is fragrant, and it is boiled with egg yolk, and the aroma is even more rich and delicious. I will also add some shrimp or crab meat to make soup together, so that the taste of egg yolk soup will be richer. This soup is golden in color and fragrant, and it is one of my favorite appetizers. If you have fresh Portunus, I strongly recommend making this crab yolk soup, which will be super satisfying! 2. Fried rice with crab roe and crab meat:

The crab roe and crab meat of Portunus Portunus are mixed with fried rice with eggs, and the aroma is overflowing. You can also add various side dishes to enrich the flavor. Fried rice with crab roe and crab meat is a Portunus delicacy that I often cook. I will take out the crab roe and crab meat of Portunus, and stir-fry them with eggs and rice. The aroma of crab roe and the delicacy of crab meat will soon spread, and it will be very exciting to combine with the aroma of eggs. I will also add different side dishes according to my own preferences, such as fungus, bamboo shoots, vegetables and so on, which can make fried rice more rich and delicious. In short, this is a delicious Portunus crab food, which is highly recommended for everyone to try. 3. Fried noodles with crab meat:

Stir-fry the crab meat of Portunus trituberculatus with noodles, and add a proper amount of crab roe to make them fresh, so the elasticity of noodles and the delicacy of crab meat are excellent. I especially like to use swimming crab to make a crab fried noodles. Will peel off the crab meat of Portunus in advance and cut it into small pieces. Then choose thinner noodles and stir fry them quickly with crab meat. In the final stage of stir-frying, I will also add some crab roe, which can melt quickly and completely immerse the delicious taste of crab into noodles. The delicious crab meat and the elastic feeling of noodles are really excellent enjoyment. If it is accompanied by a bowl of chicken soup, it is perfect. I strongly recommend that you also try this fried noodles with crab meat, which tastes first-class and is very simple. 4. Steamed eggs with crab meat and crab roe:

Steamed the crab meat and crab roe of Portunus Portunus with the eggs, and the fresh crab and egg fragrance are intertwined, which is extremely delicious. Steamed eggs with crab meat and crab roe is a home-cooked Portunus crab dish that I often cook. It is simple to operate but delicious. I'll take out the crab meat and crab roe of Portunus Portunus, mix them with the broken egg liquid, and then steam them in a steaming tray for 5-8 minutes. The delicious crab meat, the smell of crab roe and the smell of eggs are perfectly combined, which is really delicious. Crab yellow will melt out a strong crab flavor, and the elasticity of crab meat is also very good. I often cook this dish to entertain my relatives and friends, and it has been highly praised. If you have fresh Portunus, I highly recommend cooking this simple and awesome home cooking! 5. Crab Egg Cake:

Crab meat of Portunus Portunus and eggs are made into an egg cake, which is crispy and delicious, with rich flavor. Crab omelet is a simple side dish that I often make. I will peel off the crab meat of Portunus Portunus in advance and chop it up, then break up a few eggs, mix the crab meat with the egg liquid evenly, and fry it in oil into golden omelet. The delicacy of crab meat matches the crispness of the omelet very well, and it is fragrant in the mouth. You can also add some seasonings such as chopped green onion and pepper according to your personal preference. This dish is simple, and it can make use of the minced meat of Portunus, which is very affordable. It is a home-cooked dish that I often cook. I recommend you to try it.