Raw materials:
Fresh mandarin fish 1 treaty 1 Jin and a half (just enough for a family to stutter).
Accessories:
30g of olive oil, 0/50g of steamed fish black bean oil/kloc-,50g of onion, 50g of coriander, 50g of ginger and 50g of garlic cloves.
Preparatory work:
Kill the mandarin fish first and slice the ginger.
Practice steps:
1, add water to the steamer, turn on the fire, remove the fishy tendons of grass carp before the water boils, and diagonally draw a flower knife on both sides of the fish.
2. Stuff a few slices of ginger in the belly of the fish and the incision of the flower knife, and then put the grass carp into the steaming plate.
2. After about 3 minutes, the water will boil, and then put it in a steamer to steam for about 7 minutes. During this period, green onions will be shredded (see "How to shred green onions" to explain how to shred green onions), parsley will be cut into sections and garlic cloves will be squashed.
3. After steaming the grass carp for 7 minutes, open the pot cover, take out the steaming plate, pour out the soup in the plate, pour in the steamed fish soy sauce, and then put the shredded onion and ginger on the fish.
4. Put the chopped garlic cloves in a hot pot with cold oil and burn until the garlic cloves are golden. When the hot oil in the pot smokes slightly, just pour the hot oil on the shredded onion and ginger.
Finally, sprinkle coriander on the fish and serve.
Food experience sharing:
1, olive oil can be replaced by peanut oil.
2. You can choose Haitian or Lee Kum Kee for steamed fish soy sauce, or you can mix some flavored juice instead of steamed fish soy sauce (see how to make steamed fish soy sauce and how to make steamed fish soy sauce). I usually use 5 parts of soy sauce, 2 parts of sugar, 65,438+0 parts of salt and 65,438+0 parts of cooking wine to replace steamed fish soy sauce.
3. Steamed grass carp is more delicious after deodorization and tendon removal, and the earthy smell is basically gone. Anyone who uses grass carp to make dishes that don't need oiling can remove fish tendons first in the same way as carp (see "Instructions on how to extract fish tendons from carp").