Speaking of quail eggs, I believe everyone is familiar with them. Quail eggs are considered as "ginseng in animals". It should be eaten regularly as a nutritional and dietetic product. Quail eggs are unique in nutrition, so they are called "the best in eggs". When I often go shopping, I see someone selling salted quail eggs. 10 yuan is a small bag, not enough to plug the teeth! In fact, quail eggs are not expensive. If you like quail eggs, you can buy them and cook them at home. Affordable! Of course, if you don't know how to cook delicious food, then in this gourmet tutorial, Tian Jian Food Store will share with you several special ways to eat quail eggs. Friends who like quail eggs come to see it quickly, and friends who like food don't forget to pay attention to me. I update and share different food courses every day. I believe there is always a dish you want to learn!

Mushrooms, quail eggs and lamps

The ingredients are as follows: 6 mushrooms, 6 quail eggs, 3 grams of salt, half a teaspoon of soy sauce, oyster sauce 1 teaspoon, water starch 1 spoon, and 6 medlar.

The specific method is as follows: wash the mushrooms, dig out the roots, shell quail eggs, put them in the mushrooms, add a little salt, steam them in a steamer of SAIC for 8 minutes, steam the mushrooms, pour the soup into a wok, add a little water, salt, oyster sauce, soy sauce and water starch, add Lycium barbarum, heat and cook until the soup is thick and bright, then turn off the fire, put Lycium barbarum on the mushrooms and pour the soup!

Can be made into a tea bowl for steaming;

Slice mushrooms and break quail eggs. Add 50g egg liquid to100g Japanese stock, add a little flavor paste and salt and mix well. Filter the egg mixture, pour it into a tea bowl and cook for 8 minutes. Steam in a pot with cold water. After the water boils, turn to low heat and steam 10 minute. Then put a piece of mushroom and a shrimp in the tea bowl, then pour in the egg liquid for 9 minutes until it is full, so that part of the shrimp is in the egg liquid and the other part is outside the egg liquid, and steam for 1-2 minutes ~

Japanese soup is also very simple. For details, please see my Japanese diary: "Learn to cook Japanese home cooking, starting with delicious soup!" 》

Japanese stocks

Can also be made into shrimp and eggs:

Slice the mushroom, peel the shrimp, remove the shrimp line and leave the shrimp tail. Add a small amount of sodium sulfate and baking powder to low-gluten flour, and add salt and water to make batter. Find some molds for making egg tarts, put mushrooms at the bottom, then pour in the batter, put a shrimp in it and beat a quail egg.

Bake at 190 degrees 15 to 20 minutes. Squeeze out the salad dressing and sprinkle with seaweed powder or black pepper to taste.