How to make grilled fish on garlic paper Ingredients: garlic 1 fresh fish 6 pieces auxiliary ingredients Sichuan pepper powder a little salt to adjust the oil 1 tablespoon chili powder a little cooking wine 1 tablespoon steamed fish drum oil 1 tablespoon Japanese salad dressing 2 tablespoons

Step 1. Ingredients: 6 pieces of fresh fish, 1 clove of garlic. Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of blended oil, 1 tablespoon of steamed fish drum oil, 1 tablespoon of Japanese salad dressing, 2 tablespoons of salt, a little pepper powder, a little chili powder. 2.2. Pour in

One tablespoon of steamed fish drum oil (the fish is killed in advance so there is no step-by-step picture) 3.3. Pour in 1 tablespoon of cooking wine 4.4. Pour in an appropriate amount of salt (not too much) 5.5. Pour in 1 tablespoon of salad dressing,

Marinate for 1 hour. 6.6. Cut the garlic and set aside. 7.7. Spread tin foil on a baking sheet and brush with oil. 8.8. Sprinkle in half of the garlic slices. 9.9. Add the marinated fish and brush with salad juice (if you are afraid)

If it's not salty enough, you can add a small amount of salt.) 10.10. Sprinkle in the remaining garlic slices, preheat the oven to 200 degrees and bake on the middle rack for 10 minutes, then turn to 165 degrees and bake for 25 minutes. 11.11. Brush with Sichuan peppercorns and chili powder while it's hot (

If you like strong flavors, try more dishes)