There are many ways to make crispy sesame cakes, which are similar. For kindergarten children, the method is more elaborate and smaller, and it can be used as a staple food or as lunch. I'll cook it for everyone.

1. Mix flour, put proper amount of flour in a basin, add salt, sugar, yeast, thirteen spices, cooking oil, and knead eggs with warm water until smooth dough is stirred for two hours.

second, put the dough on the chopping board, knead it again and dry it into thin slices, and brush it evenly with a layer of pastry.

third, roll it from one side and roll it into long strips.

fourthly, cut into small doses with uniform size.

fifth, dry one, dry it thin, and overlap it again.

6. Dry them into small cakes in turn and put them neatly in a baking tray. Then brush a layer of egg liquid and sprinkle with black and white sesame seeds.

7. preheat the electric oven, bake the upper plate at 2 degrees and the lower plate at 18 degrees, and serve.

eight, golden color, crisp and salty, can be used as a staple food or as a lunch, without any addition. The raw materials are healthy and safe flour, eggs, cooking oil, salt and sugar, which are safe to eat, and are very popular among kindergarten children.