As the old saying goes, eat in season. Eat buds in spring, melons in summer, fruits in autumn, and roots in winter. They all tell us the benefits of eating in season.

Spring is the season for eating all kinds of buds. No, these days are the time when Yuqian comes on stage. Today I will share how to eat Yuqian.

Yuqian is a very popular delicacy in spring.

For example, in the past, planting technology was backward and grain yield was low, which was greatly affected by the weather. Therefore, when the weather was bad, there would be food shortages. At this time, Yuqian came in handy.

Especially in spring, when winter has just passed, there is not enough food to eat, and there is not much food to eat in the wild. Yuqian is favored because of its rich nutrition and various ways of eating.

Yuqian not only contains a large amount of protein, but also rich in vitamins and minerals. It is an ingredient with very high nutritional value. Because it grows on tall Yuqian trees, it is also very green, does not breed insects, and does not use pesticides.

, very harmless.

Moreover, it is homophonic with "surplus money", so when spring comes, there is a folk saying, "Eating elm money can make you have more money."

The most common way to eat Yuqian is to mix it with flour, then steam it directly in a pot and eat it. It tastes very delicious.

In addition, Yuqian can also be used to fry eggs, cook porridge, make dumplings, make Yuqian Wowotou, etc. It can even be fried and eaten. There are many ways to eat it.

And no matter which way you eat it, it is suitable for men, women, old and young. The key is that it is very nutritious.