materials?

5 grams of red beans

1 grams of water

5 grams of peanut oil

5 grams of yellow rock sugar

How to make the red bean paste exclusively and secretly?

Wash the red beans, add water and put them in the refrigerator for a good night.

Pour out the water, and add fresh water again, which is no deeper than a finger of the red beans. Electric pressure cooker, bean selection mode.

ordinary blender, add water to boil red beans and beat them into a fine shape.

I add too much water myself, which is very thin, so I have to boil it for a longer time later.

the remaining boiled red beans can be drunk.

Cook in an iron pan, stirring constantly, adding too much water and cooking for about an hour and a half.

yellow rock sugar and peanut oil are added in the middle. Join in several times.

stir until it becomes sticky, turn off the fire, and then dry slightly when it cools down. You can eat it.

ps: The viscosity in the video is not enough, and it has been cooked for a long time.

Tips

Don't add a lot of water, and the process of boiling is very painful.