The ten must-eat snacks in Quanzhou are Chongwu fish roll, frozen bamboo shoots, noodles paste, fried oysters, Quanzhou meat dumplings, Honglai chicken feet, meat sandwich, Shenhu fish balls, Quanzhou salty rice and Tumen tribute sugar.

1. Chongwu Fish Roll

Chongwu Fish Roll is a famous traditional dish in southern Fujian. It is not only a traditional dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Chongwu fish roll is the most representative fishing port food in Chongwu area of Hui 'an, with mackerel meat as the main ingredient and exquisite methods.

2. Frozen bamboo shoots

A famous specialty snack in Quanzhou, Fujian Province, is a traditional flavor snack in Quanzhou, especially the frozen bamboo shoots in Anhai. Its seasoning is exquisite, its color is gray and white, exquisite, fresh and crisp, its texture is flexible and elastic, and its taste is sweet and delicious.

3. Bread paste

Bread paste is a special snack in southern Fujian, which originated in Quanzhou and later spread to Fujian Province. It is also a famous snack in Quanzhou. Noodle paste is made of delicious and fresh seafood such as shrimp, oyster and mussel, and boiled with noodle paste.

4. Fried oyster

Fried oyster, which is oyster omelet in Minnan, is not only a special dish in Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan Province and Chaoshan.

5. Quanzhou Meat Dumpling

Quanzhou Meat Dumpling, also known as Shaorou Dumpling, is a local traditional snack unique to Fujian. It originated in Quanzhou, Fujian, and is a traditional local flavor snack in Quanzhou. Its ingredients are exquisite, its ingredients are diverse, its oil is not greasy, its color is red and yellow, and it is famous at home and abroad for its unique flavor.