Main ingredients: 500 grams of flour, appropriate amount of boiling water, half a spoonful of salt, appropriate amount of seasonings (cumin powder, pepper powder, allspice powder, black pepper powder), appropriate amount of oil, appropriate amount of salt, steps 1. Mix flour and salt well, slowly add 80

Stir boiling water into a fluffy shape without any dry powder. Knead it into a smooth dough without scalding your hands, cover it with a damp cloth or plastic wrap and let it rest for more than 20 minutes. The dough should be softer than dumpling noodles. 2. Knead it again until it is smooth and fine, divide it into appropriate portions.

size of dough; ps: Choose according to your own operating habits, chopping board and rolling pin size 3. Roll into a thin round dough, brush with oil 4. Evenly, sprinkle with your favorite salt and seasonings.