Now is a sideline era, but also an era of national entrepreneurship. After having their own small families, many parents will choose a sideline with the gradual increase of expenses. At this time, street stalls with low investment and low threshold are the first choice. The investment is not very large, relatively free, and you can start a business or do a sideline. Next, I will share with you the six most popular street snacks in China. No need to rent a facade, less investment, you can cook and eat at home.

┄ egg filling cake┄

【 List of ingredients 】 Eggs, flour and chopped green onion

1. Prepare 300 grams of flour in a basin, spread it flat, scald the noodles with boiling water and mix the noodles with warm water, stir them into cotton wool, knead them into dough, and knead them into smooth and soft dough. Cover and wake up for 30 minutes.

2. Beat four fresh eggs into a water glass, add some chopped green onion, add salt, chicken essence and pepper, stir well for later use, add a proper amount of flour in a small bowl, then pour in cooking oil, add a little salt and spiced powder, and stir until it is thin and crispy for later use.

3. Take out the proofed dough, knead it into long strips of flour, then divide it into several small doses of uniform size, flatten it, and roll it into thin round cakes.

4. Brush pastry on each round cake, and then cover another round cake. All these operations are like this. Press the edge and knead it. Then roll it into pancakes.

5. Preheat the electric baking pan and brush the oil. When it is warm, put the rolled cake into the electric baking pan, and when the bottom bubbles, turn it over and continue baking.

6. When the pancake bulges, poke a small hole with chopsticks, pour the stirred egg liquid into the egg roll, and after the egg roll is cooked, turn over and continue to cook until the egg is completely cooked.

7. Fill the baked egg with cake, brush it with sauce, then add vegetables and ham, wrap it and eat it. Delicious eggs are the best.

┄ cereal pancake┄

【 List of ingredients 】 Corn flour, soybean flour, millet flour, crispy eggs and black sesame seeds

1. Prepare a large pot, add150g of corn flour and 50g of soybeans, and pour in boiling hot water to make the noodles more delicate after blanching. Blanch and set aside, and let it cool naturally.

2. After that, add 250 grams of flour, and then add 50 grams of millet flour. Add 5g of salt, 3g of baking soda and proper amount of cooking oil, and stir well. Then pour in 300 grams of water and flour, stirring while pouring until it becomes a thick batter. Stir until it is fine and thick without pimples. Cover and wake up for 40 minutes.

3. After the batter is awakened, stir it, preheat it in the electric baking pan, then put it in the electric baking pan, scrape it into a thin layer with a scraper, and then beat in an egg to spread it flat. Sprinkle some cooked black sesame seeds.

4. After the eggs are beaten, brush all-purpose sauce, sprinkle chopped green onion and coriander evenly, add some lettuce, and roll it up to eat. Delicious miscellaneous grain pancakes are ready.

China hamburger┄┄

[List of ingredients] Pork belly flour yeast powder white sugar green pepper onion ginger garlic star anise

1. Prepare a piece of fat and thin pork, cut it into larger pieces, put it in a pot, add onion, add ginger slices, pour cooking wine, boil it over high fire, blanch it for three minutes, and skim off the floating foam on the surface. Then take it out and clean it.

2. Prepare a stew bag and soak it in water for 10 minute. Heat oil in the pot, add appropriate amount of rock sugar and stir-fry until it melts, then turn to low heat and stir-fry until it is purplish red. Turn off the fire and pour in boiling water. Put it aside for use.

3. Put the pork belly into the casserole, put the stew bag, then add the onion ginger slices and dried peppers, and then add the appropriate amount of soy sauce and oyster sauce. Finally, add some white wine, pour the cooked sugar color, and start the cooking button to cook for 90 minutes.

4. Add 500 grams of flour into the basin, pour 5 grams of yeast powder and appropriate amount of sugar to promote fermentation, pour 260 ml of warm water and flour, stir while pouring, stir into a large flour wadding, knead into a smooth dough with moderate hardness, cover and seal and ferment to twice the size.

5. Prepare a few eggs, put them in water and cook them thoroughly. Then peel off the eggs, put them in a flower knife and continue to cook in a rice cooker.

6. Take out the fermented dough, knead and exhaust air, knead it into long strips of flour, and cut it into small doses of the same size, and knead each dose flat. Roll it into a cow tongue shape, then fold it in half, roll it up from one end, press it and roll it into a pancake.

7. The baking pan is preheated without brushing oil. After warming, put the cake embryo in, turn it over until the bottom is brown, and continue to burn until both sides are brown. Pressing it can quickly rebound and hold it for later use.

8. Take out the cooked pork belly, prepare a handful of garlic cloves, then take out an egg, chop everything, and then prepare a green pepper to chop.

9. Take out the baked cake embryo, open it by hand, and then put the chopped meat and green pepper in it, and the delicious meat sandwich is ready.

Baked gluten

【 List of Ingredients 】 Flour, salt and Chili sauce

1. Prepare 2kg of high-gluten flour, pour it into a basin, add a proper amount of edible salt, add a small amount of 620ml of cold water several times, and keep stirring until it becomes cotton wool, and knead it into a smooth dough with moderate hardness. Cover and wake for 30 minutes.

2. Put the dough in the basin, pour enough water and keep rubbing it, just like washing clothes. When it is turbid, change a basin of water and continue to rinse until the water is no longer turbid.

3. After the gluten is washed out, put it in a basin and let it stand for 30 minutes. Don't pour out the washed flour water, you can keep the cold rice noodles for use.

4. Take out the gluten after proofing, arrange it into long strips, then cut it into strips with the same size and width, and then wrap the gluten strips on chopsticks. Wrap the chopsticks and take them out.

5. Cook the prepared gluten in a pot for 5 minutes. Take it out after cooking, put it in a basin to cool, then string it with a fork and insert a flower knife on it.

6, all processed, put in a baking tray, brush a layer of oil, then fire up and down 220 degrees, bake for 3 minutes, take out gluten after baking, brush with Chili sauce. And put it in the oven. Bake at 220 degrees for 5 minutes.

7. Bake until oil bubbles appear on the gluten surface, and take out. Delicious baked gluten is ready.

┄ baked sweet potato┄

[List of ingredients] Sweet potato

1, prepare an appropriate amount of sweet potatoes, try to choose sweet potatoes with red hearts and yellow hearts, so that sweet potatoes can be copied better. Clean the sweet potato first.

2. After cleaning, stick some holes in the surface with a toothpick, so that the sweet potato made is more delicious.

3. Without adding a drop of water, put the processed sweet potato into the rice cooker, cover the lid and press the cooking button.

The whole journey takes 30 minutes. The cooked sweet potato smells particularly fragrant, especially soft and rotten, and the fragrant rice cooker baked sweet potato is ready.

Stinky tofu

【 List of ingredients 】 Tofu, winter bamboo shoots, black beans, shredded squid and dried mushrooms

1. Prepare a proper amount of black lobster sauce, wash it with clear water, and then soak it in clear water. After soaking, put it in a pot, pour enough water, bring it to a boil over high heat, and turn to medium heat for cooking.

2. Prepare a winter bamboo shoot and slice it, then prepare some dried mushrooms, and then prepare some dried squid and shred it. Put a handful of garlic cloves on the plate.

3. Take out the black lobster sauce after it is cooked, then pour the boiled lobster sauce water into the container and let it cool naturally. Then, add bamboo shoots, mushrooms and shredded squid, then add edible salt, edible alkali and white wine, cover and ferment for about 65,438+00 days, and stir every day.

4. After 10 days of fermentation, put the fermented tofu into the fermented soybean water, mash all the tofu into bean paste, pour it in and stir it evenly, then cover it and ferment for about 15 days.

5, prepare a piece of tofu, cut into tofu slices, be sure to choose old tofu, so it is not easy to disperse. Put the cut tofu blocks into a container, add some alum, then pour the fermented douchi water, cover and marinate for about 2 days.

6. After the tofu blocks are marinated, put more oil in the pot. After the oil is hot, put the tofu blocks in and fry until bubbles appear inside, and take out the oil control.

7. Put the fried tofu into a bowl, poke a hole in the middle, then add Chili sauce, add some crispy radish, chopped green onion and coriander, and pour in the broth.

8, stir, delicious homemade stinky tofu is ready. You can set up a stall if you learn it.