It's a holiday, and all the friends of arts and sciences have returned to their homesickness. Let's take a look at the special hometown dishes of arts and sciences students from all over the world.

"What special foods do you think you can recommend to everyone in your hometown?"

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First stop/Chongqing

"Of course, people in Chongqing can't live without hot pot and small noodles, which are well-known delicacies in Chongqing."

Chongqing chafing dish, also known as beef tripe chafing dish or spicy chafing dish, is one of the traditional eating styles in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing dynasties, and its main raw materials are beef tripe, pig yellow throat, duck intestines, and beef blood.

In May p>216, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing".

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Chongqing noodles are one of the four characteristics of Chongqing. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.

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The second stop/Zhejiang

"As a native of Hangzhou, what I recommend most are cat ears and Dingsheng cake, which are delicious in the old foundation of Hangzhou. Don't feel too comfortable when you come to a bowl of cat ears in winter. Dingsheng cake is soft and delicious, so it's hard not to love it!"

Cat's ear is a traditional snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is actually a noodle, so it is named because it looks like a cat's ear. The face flap is shaped like a cat's ear, small and exquisite, with diced ham like manao and diced chicken like amber. The soup is delicious.

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Hangzhou Dingsheng Cake is said to be a kind of cake specially made by the people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. Because it has the word "Dingsheng" on it, it was later called "Dingsheng Cake". This cake is light red, soft and fragrant, sweet and glutinous, and it is a delicious snack not to be missed in Hangzhou. Picture

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The third stop/Yunnan

"Steamed shredded bait and rice noodles crossing the bridge, everyone can make them. Welcome to Yunnan to try them!"

Steamed shredded bait is made of Qujing glutinous rice, then sprinkled with rapeseed oil, steamed in a steamer for two to three minutes, then put chopped green onion in a bowl, topped with soy sauce, and added with special fried sauce, and a bowl of Qujing steamed bait is made. When you eat it, it is served with a bowl of big bone soup, and a meal of shredded bait is finished.

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The soup for crossing the bridge rice noodles is made by carefully boiling tube bones, lean meat and old chicken for several hours, and then the boiled broth is put into a baked boiling porcelain bowl. Besides rice noodles and boiled soup, there are many side dishes for crossing the bridge rice noodles, such as chrysanthemum, bean sprouts, quail eggs, tenderloin, crispy whistle, ham, fish fillets, leeks, etc. The combination of meat and vegetables is suitable to make the rice noodles come from south to north. According to legend, the rice noodle crossing the bridge was accidentally invented by the wife of a scholar in Yunnan during the process of delivering food to the scholar. Because the wife passes a small bridge every time she delivers food, the rice noodle crossing the bridge is named after it.

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The fourth stop/Guangxi

"Guangxi is naturally snail powder. It smells bad and tastes really delicious. You must try anything you haven't eaten! You are sure to love it! "

Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour, hot and hemp. In 218, "Liuzhou snail powder" won the national geographical indication trademark; In the same year, the hand-made skill of this powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region; In 22, it was listed in the national intangible cultural heritage list.

it is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables and rich and moderate sour and spicy taste, and boiled snail soup. Because of the peculiar and delicious snail soup, people can eat it for a while. It's mouth watering to see the color before you taste it. The red is a layer of Chili oil floating on it, the green is seasonal vegetables, and the delicious snail soup permeates every vermicelli. The Chili oil in snail powder is different from the ordinary spicy, which is aggressive, tender and crisp, making people forget their standard.

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Fifth stop/Fujian

"Meat swallow and Fuding sliced meat, the meat swallow is not the wonton we usually eat, it is thin and elastic, and it is super delicious! Fuding pork slices can also be seen everywhere in the streets, and there is no soup left! "

Fuzhou Rouyan is a festive dish in Fuzhou customs, commonly known as "meat wrapped in meat". It has a history of more than one hundred years. On holidays, when relatives and friends get together, they must eat meat swallows, which has the good intention of "peace" and "peace". The meat swallow skin is handmade by experienced masters, far from ordinary meat swallow skin in supermarkets, and the stuffing is pure meat. The meat wrapped in meat is more chewy, with bone soup base, and it is very delicious to cook. Adding seaweed and shrimp skin and rice vinegar is more flavor!