1. Chuanchuanxiang

Chuanchuanxiang originated from street food in Chengdu, and suddenly rose in the early days because it was easy to eat. Sichuan Chuanchuanxiang has a variety of ingredients. With the development of time, Chuanchuanxiang has developed into a school of its own. From the early simple ingredients to the present, it is all-encompassing, and its spicy and delicious taste has attracted a large number of diners.

2. Burglary chicken

Burglary chicken is named after the vessel in which it is placed, that is, it is made by filling a pottery bowl with spicy seasoning, and then mixing it with boneless chicken marinated with various seasonings. The entrance skin is crispy and tender, spicy and delicious.

3. Spilled chicken

Spilled chicken is a special dish of Han nationality in Sichuan and Chongqing, China. It is a cold dish in Sichuan cuisine, rich in condiments, spicy, fresh, fragrant and tender, and enjoys the reputation of "three thousand miles famous in Bashu, and the taste is better than twelve states in the south of the Yangtze River".

4. Rabbit head

Rabbit head is a traditional snack in Chengdu, Sichuan. Although it has more bones and less meat, it can't resist the enthusiasm of local people for it. Carefully seasoned rabbit heads, whether spicy or spiced, are popular choices for Chengdu people to match beer, especially spicy ones.

5. Cold pot fish

Cold pot fish, as the name implies, is hot and the pot is cold. After the entrance, first hemp, then spicy, then fresh, then fragrant, tender and smooth, and then all the feelings sublimate into one word: "cool"! What's more distinctive is that after the fish is finished, it can be ignited, and other ingredients can be boiled by adding soup. It is very interesting to eat it in two.

6. Mapo Tofu

Mapo Tofu fully highlights the "spicy and spicy" characteristics of Sichuan cuisine. Tofu is the main ingredient, with minced meat, pepper, pepper and other seasonings. It is delicious and delicious to eat.

7. Red-oil rabbit diced meat

Rabbit meat is a kind of food rich in high protein and low in fat. The cooking of red-oil rabbit diced meat integrates the dietary characteristics of Chengdu local people, and combines freshness, aroma, hemp and spicy, and has a good taste.

8. maocai

maocai is not the name of a dish, but "Mao" is a verb, which probably means the process of putting the ingredients into a bowl after they are cooked in a pot and then scooping a spoonful of soup. According to personal taste, some diners will eat maocai with a dry dish, that is, dry Chili noodles with salt and other condiments and mix well together. The scalded dishes are stained with a dry dish, which is called delicious. Chengdu people like to eat spicy food when they eat maocai.

The above are 8 local snacks dishes with spicy taste in Chengdu snacks, which are delicious and spicy. Friends who can eat spicy food can try them when they come to Chengdu.