There are too many delicious foods in Shaanxi. Let's pick some snacks first. Let's talk about mutton buns first: mutton buns are made of white flour and cut into small pieces. Finally, it is delicious with soup and vegetables. Followed by cold rice noodles: cold rice noodles are a special food in Shaanxi, especially pasta, which is mainly mixed with other sauces. When it comes to cold rice noodles, Shaanxi people usually think of meat buns, because they are eaten together. In fact, meat buns are just cut in half in the middle of a steamed bread made of white flour, and meat is added in the middle, because the meat is generally warm and the steamed bread is just baked. It can be said that the two together are a perfect match. Tastes better.
Similarly, Shaanxi is also dominated by pasta, among which my favorite is belt noodles: it is called belt noodles because its noodles are as long as belts, and long noodles with vegetarian soup can be said to be a must for summer lunch. Secondly, finally, let's talk about a very special snack-Hulutou: Its main raw materials are pork intestines and pork bellies, so it's named because it looks like Hulutou. Because the pig's large intestine tastes fat but not greasy after being treated. It tastes good, too! Among them, I think the most worth trying is to bring noodles, which is what Shaanxi people often say. Although almost every family can cook it, it's just that the tastes are different everywhere. But to say that it can best represent the way people eat in Shaanxi, I think it is more appropriate to eat noodles, because foreigners rarely eat noodles that wide and rarely eat old bowls of noodles. So, it is worth a try!