1. Recommend the local product composition of Fuyang

The blue sky in my hometown is the home of white clouds, the forest is the home of birds, the river is the home of fish, and the ocean is the home of shells ... Fuqing, with outstanding people and beautiful scenery, is my hometown.

My hometown has beautiful scenery. There is a clear river. The river is covered with green grass, like a natural carpet on the periphery of transparent green glass. There is also a music fountain installed in the river. The water column will dance with the music, sometimes high, sometimes low, sometimes fast and sometimes slow. It's beautiful! At night, cars, large and small, come and go on the wide road. There are many specialties in Fuqing, my hometown! There are delicious loquat, sweet and crisp pear, sweet and green watermelon and round and sweet longan. I like round and sweet longan best.

If you come to Fuqing, the hospitable Fuqing people will definitely offer you the best specialties to eat enough. When the day is getting dark and the flowers and plants nearby can't be seen clearly, we will see flashes of light in the sky.

that's a firefly floating in the night sky. They seem to be a small lantern that can only fly, and they are very beautiful.

do you think my hometown is beautiful? I love my hometown-Fuqing.

2. Hometown "Fuyang Cuisine" 6 words

As the saying goes, food is the most important thing for the people. In China, a country that pays attention to diet, you can find unique cuisines everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main dish at the banquet to the flavor snacks on the street, it is a topic that many gourmets talk about. Among many delicious dishes, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and it was past lunch time before I went shopping with my mother. I happened to pass through the rich road and saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" store. When I opened the store door, the delicious chicken soup smelled. Although it was not the normal dining time, there were still many guests tasting delicious food in the clean and spacious shop. When the waiter put a steaming bowl of thick soup with golden chicken oil, various dishes and scalded rice noodles on the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. First, I pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles into it and gently stir it with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white-skinned chicken leg, the green onion, the vegetable seedlings and the yellow and white quail eggs, a delicious snack with color, fragrance and taste has been perfectly presented in front of me with my own personal participation. I tasted it gently. Wow, for a time, the freshness of meat, the fragrance of rice noodles and the fragrance of chicken soup overflowed my mouth. How can there be such delicious things in the world? I can't believe it! I kept eating and drinking one after another. At last, I really wanted to drink the bowl of chicken soup upside down if my stomach couldn't hold on.

after tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? "Mom smiled and said," There is a beautiful and touching legend here! It is said that during the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace, and his three meals a day had to be sent by his wife across the bridge. But it's a long way, and it gets cold every time the food is delivered. The wife is anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, the chicken soup and cooked rice noodles were separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came and woke up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turned out that a thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, and the scholar ate hot meals and studied harder, and finally got into the top spot. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties such as scholar rice noodles, champion rice noodles, beef rice noodles and so on have been derived. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan. "

after listening to my mother's introduction, I have a special liking for "crossing the bridge rice noodles", a Yunnan flavor food! Because it is not only delicious, but also a book about the miracle of love! 3. How to write a composition on Grazia serrata, a specialty of my hometown

My hometown, Fuyang, is a bright pearl on the Taiping Plain in northwest Anhui and a beautiful city on the Beijing-Kowloon Railway. There are plenty of snacks in my hometown. Gra Tiao is one of the most famous special snacks in Fucheng. Grazia, with an indecent name, doesn't look like Lamian Noodles, but it is a special snack in Fuyang. My mother and I often say it is "Fuyang cuisine".

Gela Tiao, also called Gela Noodles, is a traditional snack of Han nationality in Fuyang, Anhui Province. It can be called the spaghetti of Fuyang people. Legend has it that it is related to Su Dongpo, and it is a kind of food unique to Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stirring" is "gé lā", and this kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called "grappa", and because of its golden color and thick surface, it is also called "gold bar noodles". People in Fuyang like to say "Glagla" when eating granola, which means to stir it, because the freshly cooked granola is just like Zhajiang Noodles, and the sauce is not mixed well, so it needs Glagla (stirring) to be delicious.

Grazia serrata has become the favorite of Fuyang people. Someone specially wrote a song for Grazia serrata called Song of Grazia serrata. The singer used the original Fuyang dialect to sing. Whenever this song with a strong Fuyang flavor rings in the ear, most Fuyang people always smile with a knowing smile. Today, after nearly a hundred years of tempering and evolution, Grazia serrata has become a unique classic food that everyone in Fuyang loves and never tires of eating because of its delicious taste and low price.

if you come to Fuyang, you must try the big grata in our hometown! 4. remember to miss the local specialties in Fuyang

I love Yangmei in my hometown. My hometown is in Fuyang, and it is the harvest season of Yangmei around the Dragon Boat Festival every year.

bayberry in my hometown is sweet and sour, and I love bayberry in my hometown. Myrica rubra likes to grow in places with high mountains and deep valleys. Every May and June, when Myrica rubra is red, our family will go to high-rise buildings to pick Myrica rubra.

Although when bayberry is abundant, there will be shouts of vendors selling bayberry in the streets and alleys, my father always says that the bayberry he picked is more delicious. There are two kinds of red bayberry: red bayberry and black bayberry. Red bayberry is small and red, but it tastes sweet and sour. Black bayberry is famous for its big and black juice, which is the most suitable for quenching thirst.

"Dongkui Yangmei" in my hometown is a famous variety of black bayberry. However, Dongkui Myrica rubra ripens late, and it always comes late when other Myrica rubra stop production, so when other Myrica rubra flood the market, people expect its delicacy more.

This year's Yangmei Festival, a high-rise building, arrived as scheduled. The Yangmei tree is tall, with numerous branches and dense leaves. After the rainy season, the baby Yangmei sucked the dew of the whole spring and grew into crystal-clear red pearls. Some are covered by branches and leaves, while others show their little heads as if to signal people to pick it.

Myrica rubra trees grow very tall, so the task of picking Myrica rubra falls on my father. My mother is responsible for catching the Myrica rubra picked by my father. As for me, I just hide under the Myrica rubra tree to enjoy the cool and occasionally steal some. There may be insects in the freshly picked bayberry, but my father said that the insects in bayberry are edible, but my mother always takes them home to soak in salt water before eating.

as for me, I'm out of sight without seeing the bugs. I picked up a big bayberry and stuffed it into my mouth. Each thorn slid over and touched in my mouth and tongue, making people feel delicate and soft. Bite down gently, the sweet and sour juice overflows and is swallowed down the throat, which is refreshing. The taste of sweetness in the acid and sweetness in the sweetness is really memorable! We picked bayberry, returned home with rich fruits, and tasted it slowly. If we can't finish it, we can put it in the freezer of the refrigerator and freeze it.

Dad likes drinking. He always puts some Yangmei out to soak in wine. He says this kind of wine will cool off the summer. Myrica rubra doesn't keep fresh for a long time, and it usually goes bad in a day or two, so my mother dried some of it to make dried Myrica rubra and made preserved Myrica rubra, so that it can be stored for a long time.

not bad! Seeing this, are you also drooling and like Yangmei in my hometown? Then come to my hometown as soon as possible, and I will treat you to a full meal. 5. 4 words

My hometown, Fuyang, is a bright pearl on the Taiping Plain in northwest Anhui and a beautiful city on the Beijing-Kowloon Railway.

there are plenty of snacks in my hometown. "Gra Tiao" and "Pillow buns" are two of the most famous special snacks in Fucheng.

Grazia, with an indecent name, does not look like Lamian Noodles, but it is a special snack in Fuyang. My mother and I often say it is "Fuyang cuisine". The other is the pillow bun, which is called "the king of buns". It is named after the appearance like a pillow. It is wrapped in layers and eaten in the mouth, crispy and soft, chewy and soft.

"Radish is better than pear", which refers to the love radish in my hometown. When I gently open the love radish with my hand, a fragrant smell comes to my nose, which makes people drool and eager to taste it. A bite is even sweeter and crisper, which makes people never tire of eating it. If you come to Fuyang, you must try the radish, grapevine and pillow buns in our hometown. 6. Fuyang Flavor Snacks Composition

A bright pearl in the northwest plain of Anhui, a beautiful medium-sized city, is my hometown-Fuyang.

Fuyang is a national transportation hub, with the Beijing-Kowloon Railway running through the east and west, and the Luofu Expressway network extending in all directions, where Yinghe River and Quanhe River meet, and the water transportation is convenient and fast. The airport was officially opened on November 13 this year. You will be sent to all parts of the country in a short time. Buses are everywhere in Fucheng, and taxis come and go in the bustling city like little ants every day, which greatly facilitates people's travel.

Snacks in my hometown are even more abundant. Grazia, pillow buns, Lamian Noodles, noodles, beef noodles, sheep keel, scorpion buns, beef soup and donkey broth. Fucheng has always said that "there must be a snack bar in three steps". "Grate" and "Pillow Steamed Bun" are the two most famous specialty snacks in Fucheng. Let's talk about this grate first, although its name is indecent, its shape is thick and long, and it is not as delicate as Lamian Noodles's, but it has a rough flavor on the land in northern Anhui, is a vulgar food, has a touching original flavor, and is the favorite of Fucheng people. With a thickness of .3-.5 square feet and a weight of about 2-4 Jin, it can be called the "king of steamed buns". Its workmanship is very fine. First, fine white flour is kneaded for a hundred times, and then it is steamed in an iron pan with a slow fire. The steamed buns are golden brown in coke and white in petals, which are wrapped in layers. When eaten in the mouth, they are crisp and soft, although dry, chewy and soft. 7. What is the specialty of Fuyang? Guoyang dried moss, Taihe Toona sinensis, cherry, Linquan tribute persimmon, etc., were court tributes in ancient times. Fuyang is one of the largest liquor production bases in China. Shuanglunchi Liquor, Golden Seed and Shahe King are also called the "three wine kings" in Anhui. As the representative of Anhui Liquor, Sichuan Liquor and Shandong Liquor * * * form a tripartite confrontation trend of China Liquor. Linquan brush, dehydrated vegetables, Funan and Yingshang wickerwork sell well overseas. In recent years, a large number of brand-name products, such as Chiante shoes, Fen Gracy functional oral liquid, Lida cable, audio motor, Weimei ham, Mulan brand wool spinning, "Wang Zhongwang" cigarettes, An Chi cars, etc., are well-known throughout the country. Goat skin: Fuyang white goat belongs to Huaibei white goat strain, which has the characteristics of rough feeding resistance, strong disease resistance, more litter, fast reproduction, high slaughter rate and delicious meat. White goat skin has the advantages of fine texture, good layering performance, soft, shiny and beautiful finished products, durability and so on, so it enjoys a high reputation in domestic and foreign markets and has been a hot item for domestic and foreign merchants for many years. Fuyang pillow bun: pillow bun is one of Fuyang specialties, also known as Fuyang big bun. Each one is about 1-1.5 square feet long, .5-.8 square feet wide, .3-.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed buns. Love radish: Love radish, also known as "duck egg crisp". Egg-shaped, green skin, crisp and sweet taste, eating like pears, no silk and no residue, rich in nutrition, can automatically fry the skin in water, and can be broken into several petals when landing. Liansi Radish is produced in Xihu Town, Fuyang City (formerly known as Datianji), which is located 3 miles west of Fuyang. In the late Ming and early Qing dynasties, people also gave radishes as gifts to relatives and friends. The reason why Liansi radish enjoys a good reputation for hundreds of years and dominates the market is mainly because of its excellent quality and unique variety, so the market price is higher than that of ordinary radish, and its economic benefits are more remarkable. Kouzi Garlic: Garlic is a popular food that most people like. The latest scientific research results show that it not only has the functions of rich nutrition, delicious taste, stimulating appetite and helping digestion, but also has the special effect of sterilization and anti-cancer. There are two kinds of garlic: white skin and purple skin. There are also garlic with or without moss and garlic with moss. No matter what kind of garlic, its garlic is superior to other garlic species. It has thick flesh and thin skin, large and neat petals, and rich garlic flavor. There is a folk song praising: "I will not change it if I have garlic in Yang Lou." During the harvest season, merchants from all over the country gather, and a train transports garlic to all parts of the country. In recent years, local farmers have also made a fuss about garlic processing. Garlic chips, garlic powder and garlic oil products are exported to Hong Kong, Japan and other places, bringing considerable income to local farmers. Yingzhou Cherry: There are many varieties of Yingzhou cherries, among which the excellent varieties are Rose Red, Carmine Red, Mir Red, Golden Red, Purple Red, Fruit Red, Big White Peach, Big Eagle Mouth, etc., with good quality, big skin, juicy and fleshy, sweet and delicious. One of the biggest characteristics of Yingzhou cherry is that the meat does not stick to the core, and it is easy to process when it is preserved without meat. At the turn of spring and summer every year, cherry blossoms are in full bloom and fragrant everywhere. People are scrambling to record the fragrance in the spring, enjoy the scenery and enjoy the early adopters. Scholars are poets and painters, and they are reluctant to return. Fuyang leather silk: Fuyang specialty leather silk, which is made of fresh pigskin through more than ten processes, looks golden and bright, as thin as cicada's wings, and tastes smooth but not greasy. Celery in the store: the celery in the store is known as the "celery king", with fat green leaves, dark green petioles and stems, fresh, tender and moist, silky and watery, crisp and delicious, fat and palatable. There are also grappa, vermicelli, dried moss, gongchun and beef in Fuyang, which are particularly delicious!

The above information is official. As far as I'm concerned, people usually send pillow buns when they go out. This is really famous. If you want to buy it, you can go to the south gate of Wenfeng Park and have a home-grown beard pillow bun. It's very authentic.